Electrolux B6100-1 - page 16

Operating Instructions

16

DUAL GRILL

Suggested temperature: 300 °C

For grilling larger quantities of flat foods such as steaks, escalopes or

fish, or for toasting.

Top heat and the grill heating element are in use.

SINGLE GRILL

Suggested temperature: 300 °C

For grilling flat foods placed on the middle of the shelf such as steaks,

escalopes or fish, or for toasting.

The grill heating element is in use.

DEFROST

Temperature se tting: 30 °C

To begin to thaw and to defrost such items as flan, butter, bread, fruit

or other frozen foods.

For this function the fan operates without heating.

BOTTOM HEAT

Suggested temperature: 150 °C

For crisping and browning cakes with crispy bases.

The bottom heating element is in use.

CLEANING

For cleaning the oven.

Using this oven function you can pre-heat the oven to the optimum

temperature for oven cleaners that require a heated oven to take ef-

fect.

The grill heating element, top heat and fan are in use.

LIGHT

To switch the oven lighting on and off.

The oven lighting is switched on automatically as long as the oven is in

operation.

Contents

Main Dear customer 1 3 2 CONTENTS Operating Instructions Installation Instructions Warranty conditions Customer Service Centres Index Service and Spare parts Operating Instructions 1 Safety Electrical Safety Child Safety Safety whilst Using To Avoid Damaging Your Appliance 2 Disposal 1 Page Page Page Oven Accessories Before Using for the First Time Setting the Time 3 Initial Cleaning 1 3 Operating the Oven The Electronic Oven Control 3 Oven Functions 3 Page Page Switching the Oven Off 3 Switching the Oven Lighting On and Off Inserting the Shelf and Universal Baking Tray 3 Attaching/Removing the Grill Pan Handle 1 Clock Functions Page Page Page Page Page 3 Other Functions 2 3 Oven Child Safety Feature 3 Button Locking Feature Oven Safety Cut-out Usage, Tables and Tips Baking 2 Baking Tables Baking on one level Page Baking on several levels Tips on Baking Table: Desserts Roasting 2 Table: Meat, roasting, casseroles Table: Roasting, casseroles, au gratin Page Page Grilling 1 Grilling Table Bio-Functions 2 Low Temperature Roasting Page Low Temperature Roasting Table 3 Making Yoghurt Proving Dough Drying Fruit, Vegetables Defrosting Defrosting Table Preserving 3 Preserving Table Cleaning and Care 1 3 Accessories Shelf Support Rails 3 Oven Lighting 1 3 Cleaning the Oven Ceiling 1 Oven Door Oven Door Glass 1 Page What to do if ... 1 3 Technical Data Oven Interior Dimensions Regulations, Standards, Directives 4 Installation Instructions 1 1 Page Page Page Page Page Warranty conditions Warranty conditions Great Britain Customer Service Centres Customer Service Centres Great Britain Page INDEX Service and Spare parts