Operating Instructions

Poultry,

Quantity

 

 

CONVEN-

ROTITHERM 2

 

Game, Fish,

FAN COOKING

Time

approx.

TIONAL1

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

Shelf

 

Shelf

 

 

 

 

posi-

Temp.

posi-

Temp.

posi-

Temp.

 

 

 

tion

tion

tion

 

 

 

°C

°C

°C

Hr.: Min.

 

 

from

from

from

 

 

 

 

 

 

 

 

bot-

 

bot-

 

bot-

 

 

 

 

tom

 

tom

 

tom

 

 

Meat Loaf

675 g/

2

170-180

2

200-210

2

160-170

1:00-1:10

1.5 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/

 

 

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

Chicken

1 kg/

2

170-180

2

200-220

2

160

0:50-1:10

2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

1.5 kg/

2

170-180

2

200-220

2

160

1:15-1:30

3 lbs

 

 

 

 

 

 

 

 

Duck

1.5-2 kg/

2

180-190

2

210-220

2

160

1:15-1:45

3.5-4 lbs

or 1

 

 

 

 

 

 

 

Goose

3.5-5 kg/

2

170-180

2

200 -

2

130-140 2:30-3:00

8-10 lbs

or 1

or 1

210/250

or 1

 

 

 

 

Turkey

2.5-3.5 kg

2

160

2

180-200

2

140-150 1:30-2:00

5-7 lbs

or 1

or 1

 

 

 

 

 

 

Turkey

4-6 kg/

2

150-160

2

180-200

2

130-1402:30-4:00

8-13 lbs

or 1

or 1

or 1

 

 

 

 

 

Pheasant,

1 kg/

3

 

3

 

3

 

 

Wild Duck,

210

210-220

170-180 0:30-1:00

2 lbs

or 2

or 2

or2

Rabbit

 

 

 

 

 

 

 

 

 

 

 

 

Partridge/

per 300-

3

190-200

3

210-220

3

170-1800:30-0:50

Pigeon

500 g

or 2

or 2

or 2

 

 

 

 

 

 

 

 

 

 

 

 

 

43

Page 43
Image 43
Electrolux B6100-1 manual 170-180 200-210 160-170, Poultry Game, 210/250, 150-160 180-200

B6100-1 specifications

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