Grilling, Shelf positions | Electrolux B6100-1 manual

Operating Instructions

Grilling

Use the SINGLE GRILL or DUAL GRILL oven function with a temperature of 275 °C for grilling.

Important: Always pre-heat the empty oven for 5 minutes using the grill function.

Ovenware for grilling

•For small amounts use the grill pan and the grill pan grid together for grilling.

•For larger amounts use the wire shelf and the meat tin together for grilling.

1Warning: The grill pan handle must be removed whilst grilling! Al- ways use oven gloves when removing or attaching the grill pan handle.

Shelf positions

•For grilling flatter foods, always use the 4th shelf position from the bottom.

Notes on the grilling table

The grilling times are for guidance only and are dependent on the type and quality of the meat or fish.

•Grilling is particularly suitable for flat pieces of meat and fish.

•Turn over pieces of meat or fish halfway through the grilling time.

1 Warning: Always grill with the oven door shut. !

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Electrolux B6100-1 manual Grilling, Shelf positions

B6100-1 specifications

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Contents

Competence B6100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Electrical Safety SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of danger Control Panel General Overview Mains button For switching the entire appliance on and offFollowing text and in the illustrations Ton Oven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal front Combination shelf Oven AccessoriesUniversal baking tray Grill pan with handle Setting the Time Before Using for the First Time Initial Cleaning Use commercially available cleaners for metal frontsBe damaged Operating the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy bases Changing the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tion Switching the Oven Off Switching the Oven Lighting On and OffCooling fan Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelf Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combined Will switch off again when the given time has expired Neither Cook Time nor END Time has been set Changing Time Switching off the time display Other Functions Switching Off the Time DisplaySwitch on Switching on the time display Oven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking feature Oven Safety Cut-out Oven switches itself off at an oven temperatureTo restart after a safety cut-out Baking Usage, Tables and TipsCake tins Light tins are also suitable for Baking and FAN Cooking To make use of the residual heat Baking on one level Baking Tables Sausage rolls 170-1801 210-220 020-035 Shelf Pizza200-220 Baking on several levels Levels Using cake tinsTemp. ºC 160-1701 Tip Tips on Baking Table Desserts Roasting dishes Roasting Meat Ommend adding a little liquid in the roasting dishTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Poultry Game 170-180 200-210 160-170170-180 200 210/250 Fish Baked Steamed Hr. Min Grilling Food Shelf Level Grilling Time Grilling Table Low Temperature Roasting Bio-FunctionsOvenware for roasting Operating Instructions We recommend low temperature roasting for Low Temperature Roasting Table Making Yoghurt Proving DoughOvenware for making yoghurt Drying Fruit, Vegetables Food Quantity Temperature TimeUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paper Defrosting Table DefrostingDefrosting dishes Shelf levels Use the Bottom Heat oven function for preserving PreservingPreserving jars Are all the same size Preserving Table Cleaning after each use Cleaning and CareExterior of the Appliance Oven Interior Cleaning oven function AccessoriesOptimum temperature for oven sprays to take effect Manufacturers instructions Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded ends Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Folding down the heating ele Cleaning the Oven CeilingMent Heating element down! Oven Door Removing the oven doorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glass Inserting the middle door glass Inserting the upper door glassRe-hang the oven door What to do if AEG Service Force CentreDown Information for appliances with a metal front Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x Depth Qualified electrician/competent person Safety Instructions for the Installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Page Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice