Operating Instructions
40
•The cooking time required is dependent on the type and quality of
the meat.
•To stop juices that exude from the meat burning onto dishes, we rec-
ommend adding a little liquid in the roasting dish.
•Turn the roast after approx. 2/3 of the cooking time.
2 Switch off the oven 10-15minutes be fore the end of the cooking time
to make use of the residual heat.