To Avoid Damaging Your Appliance

Operating Instructions

•Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.

•Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray.

•Do not put any weight on the oven door when it is open.

•Never pour water directly into the hot oven. The enamel may be dam- aged.

•Using force, especially on the edges of the front glass panel, may break the glass.

•Do not store inflammable objects in the oven. They may ignite when the oven is switched on.

•Do not store moist food in the oven. The enamel may be damaged.

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Electrolux B6100-1 manual To Avoid Damaging Your Appliance

B6100-1 specifications

The Electrolux B6100-1 is a versatile and efficient vacuum cleaner that has been designed to cater to the varied cleaning needs of modern homes. With a compact and lightweight design, this vacuum is particularly user-friendly, allowing for easy maneuverability around furniture and into tight spaces.

One of the standout features of the B6100-1 is its powerful suction technology. Equipped with a high-performance motor, it effectively lifts dirt and dust from both carpets and hard floors. Its adjustable suction settings allow users to customize the cleaning intensity based on the flooring type and level of dirt. This not only enhances cleaning efficiency but also helps to prolong the life of carpets and furniture.

The B6100-1 also showcases advanced filtration technology. It is equipped with a HEPA filter that captures allergens and fine dust particles, making it an excellent choice for allergy sufferers. This filtration system ensures that the air expelled from the vacuum is cleaner than the air in the room, promoting better indoor air quality.

Another remarkable characteristic of the Electrolux B6100-1 is its bagless design. This feature simplifies maintenance and reduces the cost of ownership, as there are no bags to replace. The easy-to-empty dust container makes disposal of collected debris quick and hassle-free, allowing users to continue cleaning without interruption.

The vacuum cleaner also comes with a range of attachments that enhance its versatility. The motorized brush roll is designed for deep cleaning carpets, while the crevice tool and dusting brush make it easy to reach corners, upholstery, and delicate surfaces. This multi-functionality allows users to tackle a variety of cleaning tasks with just one appliance.

Moreover, the Electrolux B6100-1 is designed with user comfort in mind. It features an ergonomic handle that minimizes strain during extended cleaning sessions. The vacuum's low noise level ensures that cleaning can be done without disturbing other household members.

In summary, the Electrolux B6100-1 is a powerful and efficient vacuum cleaner packed with advanced features and technology. Its combination of powerful suction, superior filtration, bagless convenience, versatile attachments, and ergonomic design make it a perfect choice for maintaining a clean and healthy home. Whether you need to tackle everyday messes or deep clean carpets, this vacuum is equipped to handle it all with ease.

Contents

Competence B6100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Child Safety SafetyElectrical Safety Safety whilst Using To Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of danger General Overview Control Panel Following text and in the illustrations For switching the entire appliance on and offMains button Ton Steam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal front Universal baking tray Oven AccessoriesCombination shelf Grill pan with handle Before Using for the First Time Setting the Time Initial Cleaning Use commercially available cleaners for metal frontsBe damaged Operating the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in use Temperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tion Switching the Oven Off Switching the Oven Lighting On and OffCooling fan Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelf Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined On and off automatically at a later time Will switch off again when the given time has expired Changing Time Neither Cook Time nor END Time has been set Switch on Other Functions Switching Off the Time DisplaySwitching off the time display Switching on the time display Oven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking feature Oven Safety Cut-out Oven switches itself off at an oven temperatureTo restart after a safety cut-out Cake tins Usage, Tables and TipsBaking Light tins are also suitable for Baking and FAN Cooking To make use of the residual heat Baking Tables Baking on one level Sausage rolls 170-1801 210-220 020-035 Shelf Pizza200-220 Temp. ºC Levels Using cake tinsBaking on several levels 160-1701 Tips on Baking Tip Table Desserts Roasting Roasting dishes Meat Ommend adding a little liquid in the roasting dishTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 170-180 200 170-180 200-210 160-170Poultry Game 210/250 Hr. Min Fish Baked Steamed Grilling Grilling Table Food Shelf Level Grilling Time Low Temperature Roasting Bio-FunctionsOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting for Making Yoghurt Proving DoughOvenware for making yoghurt Use the FAN Cooking oven function for drying Food Quantity Temperature TimeDrying Fruit, Vegetables Cover the shelf or baking sheet with grease-proof paper Defrosting dishes DefrostingDefrosting Table Shelf levels Preserving jars PreservingUse the Bottom Heat oven function for preserving Are all the same size Preserving Table Exterior of the Appliance Cleaning and CareCleaning after each use Oven Interior Optimum temperature for oven sprays to take effect AccessoriesCleaning oven function Manufacturers instructions Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded ends Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Ment Cleaning the Oven CeilingFolding down the heating ele Heating element down! Oven Door Removing the oven doorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glass Inserting the middle door glass Inserting the upper door glassRe-hang the oven door Down AEG Service Force CentreWhat to do if Information for appliances with a metal front Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x Depth Safety Instructions for the Installer Qualified electrician/competent person Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Page Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice