Electrolux B6100-1 Table: Meat, roasting, casseroles

Operating Instructions
41
Table: Meat, roasting, casseroles
Meat FAN COOKING CONVENTIONAL ROTITHERM Time
Shelf
posi-
tion
from
bottom
Temp.
ºC
Shelf
posi-
tion
from
bottom
Temp.
ºC
Shelf
posi-
tion
from
bottom
Temp.2
ºC Hrs. : Min.
Pork
Shoulder;
leg; rolled;
boned
spare rib;
loin of pork
2170-180 2
or 1 190-210 2150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
Beef
Inexpensive
cuts 2160-170 2180-200 - -
0:35-0:40
per 450 g/1 lb
plus
15-20 mins
Prime cuts
-rare 2170-18012200-21013
or 2 150-1601
0:15-0:20
per 450 g/1 lb
plus
15-20 mins
-medium 2170-180 2190-210 3
or 2 150-160
0:20-0:25
per 450 g/1 lb
plus
25-25 mins
-well done 2170-180 2190-210 2150-160
0:30-0:35
per 450 g/1 lb
plus
25-30 mins
Yorkshire
pudding
- small 3 2001 2 200-250 3 250 0:10-0:15
- large 2 180-1901 2 210-2501 2 220-230 0:30-0:40