Whirlpool MT6120XE Meatroastinctchartcont, Pouhy toastinqchart, Fishandseafoodcookinctchart

Meatroastinctchart(cont.)

..:..:,.;,:...

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CUT ;;;.:~:.$Z:-..I,..+;,....-

Boneless

2slices

4slices

6slices

Smoked Ham

Canned

.:::,-....::..::..::,~.:..~-..~:.:~~.~.~~~
:.:r::::..: ‘..::;.....~..	MICROWAVE
	PROCEDURE
MEDIUM		(50%)
12-14 min. per lb.
HIGH (100%)
l’/C _ 2 min.
2%	- 3X	min.
3%	_ 4 l/2	min.
MEDIUM		(50%)
5-8	min.	per lb.	135”	F
8-l	1 min.	per lb.	135”	F

Pouhy toastinqchart

CUT

Chicken

Whole

Pieces

Bone-in

Boneless

Turkey

Whole

(up to 10 Ibs.)

Breast

Bone-in

Boneless

			INTERNAL
I ::::.. .:..	:..:.: ::.:.::.:	MICROWAVE	TEMP. AFTER
:-9-.::. ,..::-.., ,:.~- ....~..		PROCEDURE	STANDING
-	Y
~.:..:‘:.:‘:.-..‘ib~......: c:...i‘-....:~-...::::4:”;~:‘..........‘:~:: : ::,.........: :: ~::,....: ::::,~,.:,,~.,~.,
	MEDIUM - HIGH (70%)
	5-8 min. per lb.		180”	F
	HIGH (100%)
	5-7X	min. per lb.	180”	F
	4-7 min. per lb.		170”	F
	MEDIUM (50%)
	10-l 4 min. per lb.		180”	F
	MEDIUM (50%)
	11-15 min. per lb.		170”	F
	14-l 8 min. per lb.		170”	F

Fishandseafoodcookinctchart

.

	CUT		MICROWAVE
			PROCEDURE
Fillets	~~~	POWER	LEVEL	(80%)
	$2	4-6	min. per	lb.
Steaks	~~	POWER LEVEL (80%)
	~~~~~~	5-7	min. per	lb.

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