Operating Instructions
Cleaning and Care
Hob
1 | Important: Cleaning agents must not come into contact with the hot |
| ceramic glass surface! All cleaning agents must be removed with plenty |
| of clean water after cleaning because they can have a caustic effect |
| when the rings are next heated! |
| Do not use any aggressive cleaners such as grill or oven sprays, coarse |
| scourers or abrasive pan cleaners. |
3 | Clean the ceramic glass surface after each use when it is warm to the |
| touch or cold. This will avoid spillages becoming burnt on. |
Remove scale and water marks, fat spots and discolouration with a metallic shimmer using a commercially available ceramic glass or stainless steel cleaner such as “Hob Brite”.
Light Soiling
1.Wipe the ceramic glass surface with a damp cloth and a little washing up liquid.
2.Then rub dry with a clean cloth. Remnants of cleaner must not be left on the surface.
3.Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleaner.
4.Then wipe the ceramic glass surface using plenty of clean water and rub dry with a clean
Stubborn Soiling
1.To remove food that has boiled over
or stubborn splashes, use a glass scraper.
2.Place the glass scraper at an angle to the ceramic glass surface.
3. Remove soiling by sliding the blade.
3 | You can obtain glass scrapers and |
| ceramic glass cleaners from special- |
ist retailers.
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