Electrolux CSG 552

Food Gas

mark Shelf

position Approximate

cooking time

Poultry: Chicken

Turkey below 4.5kg (10lbs)

over 4.5kg (10lbs)

Duck and duckling

Stuffed poultry

5 4 20 mins. per ½kg (1lb) and 20 mins.

4 4 25 mins. per ½kg (1lb) and 25 mins.

4 4 or 5 15 mins. per ½kg (1lb) and 15 mins.

5 4 25 mins. per ½kg (1lb)

Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

minutes for each ½kg (1lb).

Yorkshire pudding - large

- individual 7

225 - 30 mins.

15 - 25 mins.

Cakes: Christmas Cake (8") 2 4 4 - 5 hours.

Rich fruit, 180mm (7")

205 mm (8")

Madeira, 180 mm (7")

Small cakes

Scones

Victoria Sandwich

180mm (7")

205 mm (8")

2 & 4

2¼ - 2¾ hours.

2½ - 2¾ hours.

1 hour.

15 - 25 mins.

10 - 20 mins.

20 - 30 mins.

20 - 35 mins.

C S G 5 5 2

Oven cooking chart

Contents

Main Introduction C S G 5 5 2 Introduction For your safety Contents Contents Lighting the appliance Hotplate To light Please note C S G 5 5 2 Grill/second oven Grill Lighting the appliance Second oven Important Main oven Lighting the appliance To turn off any burner Oven light For your safety The grill Prior to using the grill Heat control Cooking positions General Preheating Positioning food on the grid The grill pan and handle The hotplate Heat control Burner sizes Page Helpful hints The ovens Heat zones Main oven Second oven - Preheating Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page THE ELECTRONIC MINUTE MINDER 1) TO SET THE TIME OF DAY The electronic minute minder 2) TO USE THE MINUTE MINDER The electronic minute minder 3) TO CANCEL THE MINUTE MINDER Slow cooking Please note: Food preparation - slow cooking Joints of meat and poultry C S G 5 5 2 Slow cooking Care and cleaning Please note: Cleaning the brass plated handles The hotplate C S G 5 5 2 When replacing hotplate burner parts The grill The grill and top oven The main oven Main oven cleaning cycle Please note: General C S G 5 5 2 C Cleaning between the outer and inner door glass. To remove the outer glass C S G 5 5 2 Cleaning The Door Glass Installing the appliance Location Installation For your safety Positioning Installation Appliance dimensions General information Moving your appliance Connecting to the electricity supply General information Replacing the oven light bulb General information What is wrong and why? What is wrong and why? Service and spare parts C S G 5 5 2 Servicing Page TECHNICAL DATA DIMENSIONS HOTPLATE GRILL Height Width Depth Page Page INSTALLATION 1. PARTS REQUIRED (C) 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING THE MAIN OVEN 10. CHECKING THE SECOND OVEN 11. CHECKING THE MAIN OVEN LIGHT 12. TO SET THE TIME OF DAY FIG.5 13. MINUTE MINDER OPERATION GENERAL NOTE Page Page Contents Check List