Electrolux CSG 552 Oven cooking chart - Second oven

Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food round during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

Food Gas

mark Shelf

position Approximate

cooking time

Roasting meat: Beef 5 Shelf on

base

Rare:

Medium:

Well Done:

20 mins. per ½ kg (1lb) and 30 mins.

25 mins. per ½ kg (1lb) and 25 mins.

30 mins. per ½ kg (1lb) and 30 mins.

Lamb 5 Shelf on

base Medium:

Well Done: 25 mins. per ½ kg (1lb) and 25 mins.

30 mins. per ½ kg (1lb) and 30 mins.

Pork and Veal 5 Shelf on

base Medium:

Well Done: 30 mins. per ½ kg (1lb) and 30 mins.

35 mins. per ½ kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

C S G 5 5 2

Oven cooking chart

19

Contents

Main Introduction C S G 5 5 2 Introduction For your safety Contents Contents Lighting the appliance Hotplate To light Please note C S G 5 5 2 Grill/second oven Grill Lighting the appliance Second oven Important Main oven Lighting the appliance To turn off any burner Oven light For your safety The grill Prior to using the grill Heat control Cooking positions General Preheating Positioning food on the grid The grill pan and handle The hotplate Heat control Burner sizes Page Helpful hints The ovens Heat zones Main oven Second oven - Preheating Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page THE ELECTRONIC MINUTE MINDER 1) TO SET THE TIME OF DAY The electronic minute minder 2) TO USE THE MINUTE MINDER The electronic minute minder 3) TO CANCEL THE MINUTE MINDER Slow cooking Please note: Food preparation - slow cooking Joints of meat and poultry C S G 5 5 2 Slow cooking Care and cleaning Please note: Cleaning the brass plated handles The hotplate C S G 5 5 2 When replacing hotplate burner parts The grill The grill and top oven The main oven Main oven cleaning cycle Please note: General C S G 5 5 2 C Cleaning between the outer and inner door glass. To remove the outer glass C S G 5 5 2 Cleaning The Door Glass Installing the appliance Location Installation For your safety Positioning Installation Appliance dimensions General information Moving your appliance Connecting to the electricity supply General information Replacing the oven light bulb General information What is wrong and why? What is wrong and why? Service and spare parts C S G 5 5 2 Servicing Page TECHNICAL DATA DIMENSIONS HOTPLATE GRILL Height Width Depth Page Page INSTALLATION 1. PARTS REQUIRED (C) 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING THE MAIN OVEN 10. CHECKING THE SECOND OVEN 11. CHECKING THE MAIN OVEN LIGHT 12. TO SET THE TIME OF DAY FIG.5 13. MINUTE MINDER OPERATION GENERAL NOTE Page Page Contents Check List