Oven cooking chart Second oven, Base Medium | Electrolux CSG 552

Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food round during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

				Gas	Shelf	Approximate
	19	Food		mark	position	cooking time

		Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½ kg (1lb) and 30 mins.
		Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½ kg (1lb) and 30 mins.
					base	Medium:	25 mins. per ½ kg (1lb) and 25 mins.
						Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
			Lamb	5	Shelf on	Medium:	25 mins. per ½ kg (1lb) and 25 mins.
					base	Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
			Pork and Veal	5	Shelf on	Medium:	30 mins. per ½ kg (1lb) and 30 mins.
					base	Well Done:	35 mins. per ½ kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

C S G 5 5 2

Oven cooking chart

Image 19

Electrolux CSG 552 Oven cooking chart Second oven, Base Medium, Lamb Shelf on Medium, Base Well Done

Contents

CSG Introduction For your safety Contents Hotplate Lighting the appliance Second oven Leave the grill door open when you are using the grillGrill/second oven Grill To turn off any burner Main ovenOven light Heat control Prior to using the grillHigh setting Grill Positioning food on the grid Cooking positionsGeneral Preheating Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Are reaching across the hotplate Take care to avoid burns and scalds when you Helpful hints Heat zones OvensOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Baked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking tray See Fig Bell SymbolIncrease control Button 1 to decrease or button 2 to Show in the display. See fig Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Time press button At the end of the time period an audible Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Thaw thoroughly before cooking Cleaning the brass plated handles Where applicable Care and cleaning For your safety Cap to crown When replacing hotplate burner parts Grill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Make sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance Location Height to hotplate 900mm 920mm Appliance dimensionsPositioning Curtains behind the appliance Connecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Check What is wrong and why? Probably a fault Name Model Number Serial Number C. Number Service and spare parts Customer Care Department Installation Instructions Hotplate DimensionsConnections Grill General Important Safety RequirementsMain Oven Second Oven AFig.1b Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Checking the Grill Pressure TestingChecking the Hotplate To SET the Time of DAY Checking the Main OvenChecking the Second Oven Checking the Main Oven Light General Note Minute Minder Operation T E S G 5 5 2 Contents Check List Telephone 0870 5 Part Number311688800 55 77 High Street