Electrolux CSG 552 TECHNICAL DATA

TECHNICAL DATA

DIMENSIONS

Height Width Depth

Height to hotplate 900mm (nominal) 600mm (nominal) 600mm

(to front of

door panel)

Space for fixing at hotplate level 2mm minimum clearance

Space for fixing above hotplate level Flush-see important note 'Location of Appliance' page 43.

Minimum space above hotplate 787mm (If a cooker hood is fitted refer to the cooker hood

installation instructions).

Weight of appliance 67.0kg.

Minimum distance from rear wall 5mm (spacer given by pressed spacer on vent panel).

CONNECTIONS

Gas Rear left hand side of appliance at hotplate level.

Rc½ (½" B.S.P. female).

Electric 230V-240V 50 Hz mains 3 core cable is supplied with an integral,

moulded plug fitted with a 3 amp fuse.

GRILL

Natural Gas L.P.Gas

Heat Input 2.7kW (9215 Btu/h) 2.45kW (176 g/h)

Injector Marking 121 078

HOTPLATE

Natural Gas

R.H.F. R.H.R. L.H.R. L.H.F

Heat Input 1.0kW 1.9kW 1.9kW 2.9kW

(3412 Btu/h) (6483 Btu/h) (6483 Btu/h) (9895 Btu/h)

Injector Marking 070 096 096 119

L.P.Gas

R.H.F. R.H.R. L.H.R. L.H.F.

Heat Input 1.0kW 1.9kW 1.9kW 2.9kW

(71.85 g/h) (136.5 g/h) (136.5 g/h) (208.4 g/h)

Injector Marking 050 071 071 083

41

Contents

Main Introduction C S G 5 5 2 Introduction For your safety Contents Contents Lighting the appliance Hotplate To light Please note C S G 5 5 2 Grill/second oven Grill Lighting the appliance Second oven Important Main oven Lighting the appliance To turn off any burner Oven light For your safety The grill Prior to using the grill Heat control Cooking positions General Preheating Positioning food on the grid The grill pan and handle The hotplate Heat control Burner sizes Page Helpful hints The ovens Heat zones Main oven Second oven - Preheating Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page THE ELECTRONIC MINUTE MINDER 1) TO SET THE TIME OF DAY The electronic minute minder 2) TO USE THE MINUTE MINDER The electronic minute minder 3) TO CANCEL THE MINUTE MINDER Slow cooking Please note: Food preparation - slow cooking Joints of meat and poultry C S G 5 5 2 Slow cooking Care and cleaning Please note: Cleaning the brass plated handles The hotplate C S G 5 5 2 When replacing hotplate burner parts The grill The grill and top oven The main oven Main oven cleaning cycle Please note: General C S G 5 5 2 C Cleaning between the outer and inner door glass. To remove the outer glass C S G 5 5 2 Cleaning The Door Glass Installing the appliance Location Installation For your safety Positioning Installation Appliance dimensions General information Moving your appliance Connecting to the electricity supply General information Replacing the oven light bulb General information What is wrong and why? What is wrong and why? Service and spare parts C S G 5 5 2 Servicing Page TECHNICAL DATA DIMENSIONS HOTPLATE GRILL Height Width Depth Page Page INSTALLATION 1. PARTS REQUIRED (C) 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING THE MAIN OVEN 10. CHECKING THE SECOND OVEN 11. CHECKING THE MAIN OVEN LIGHT 12. TO SET THE TIME OF DAY FIG.5 13. MINUTE MINDER OPERATION GENERAL NOTE Page Page Contents Check List