Contents Check List

Note:

If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant part number.

The loose contents of this pack include:-

No. OFF	DESCRIPTION
2	Main Oven shelves
1	Grill pan grid (small wire) (311419801)
1	Grill pan (small) DIP (311409401)
1	Detachable grill pan handle (311468100)

1Grill/second oven shelf

4Burner crowns

4Burner caps

2Pan supports

Note:

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

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Contents

CSG Introduction For your safety Contents Hotplate Lighting the appliance Second oven Leave the grill door open when you are using the grillGrill/second oven Grill Main oven To turn off any burnerOven light Heat control Prior to using the grillHigh setting Grill Positioning food on the grid Cooking positionsGeneral Preheating Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Are reaching across the hotplate Take care to avoid burns and scalds when you Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Baked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking tray See Fig Bell SymbolIncrease control Button 1 to decrease or button 2 to Show in the display. See fig Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Time press button At the end of the time period an audible Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Thaw thoroughly before cooking Cleaning the brass plated handles Where applicable Care and cleaning For your safety Cap to crown When replacing hotplate burner parts Grill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Make sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance Location Height to hotplate 900mm 920mm Appliance dimensionsPositioning Curtains behind the appliance General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why? Probably a fault Name Model Number Serial Number C. Number Service and spare parts Customer Care Department Installation Instructions Hotplate DimensionsConnections Grill General Important Safety RequirementsMain Oven Second Oven AFig.1b Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Pressure Testing Checking the GrillChecking the Hotplate To SET the Time of DAY Checking the Main OvenChecking the Second Oven Checking the Main Oven Light General Note Minute Minder Operation T E S G 5 5 2 Contents Check List Telephone 0870 5 Part Number311688800 55 77 High Street

Electrolux CSG 552 installation instructions Contents Check List

Models: CSG 552

Contents Check List