Pastries Plate tart shortcrust 25 35 mins

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2	15 - 25 mins.	and have no rim underneath, place on
					baking tray.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Puddings:	Milk pudding	2	2	2 hrs. approx.
	Baked sponge pudding	3	2	45 - 60 mins.
	Baked custard	3	2	50 - 60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

C S G 5 5 2

Oven cooking chart

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Image 21

Electrolux CSG 552 Pastries Plate tart shortcrust 25 35 mins, Fruit pie shortcrust 25 35 mins, Baking tray

Contents

CSG Introduction For your safety Contents Hotplate Lighting the appliance Grill/second oven Leave the grill door open when you are using the grillGrill Second oven Main oven To turn off any burnerOven light High setting Prior to using the grillGrill Heat control General Cooking positionsPreheating Positioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Are reaching across the hotplate Take care to avoid burns and scalds when you Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Fruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 mins Increase control Bell SymbolButton 1 to decrease or button 2 to See Fig Read 0.00, See Fig Release button 1 and press and hold Hours and 59 minutesTime press button At the end of the time period an audible Show in the display. See fig Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Cover food with a tight fitting lid or tinfoil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Cleaning the brass plated handles Where applicable Care and cleaning For your safety Cap to crown When replacing hotplate burner parts Grill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Installing the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fitted Positioning Appliance dimensionsCurtains behind the appliance Height to hotplate 900mm 920mm General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why? Probably a fault Name Model Number Serial Number C. Number Service and spare parts Customer Care Department Installation Instructions Connections DimensionsGrill Hotplate Main Oven Important Safety RequirementsSecond Oven General AFig.1b Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Pressure Testing Checking the GrillChecking the Hotplate Checking the Second Oven Checking the Main OvenChecking the Main Oven Light To SET the Time of DAY General Note Minute Minder Operation T E S G 5 5 2 Contents Check List Telephone 0870 5 Part Number311688800 55 77 High Street

Pastries:

Plate tart (shortcrust)

25 - 35 mins.

Fruit pie (shortcrust)

25 - 35 mins.

baking tray.

Baked custard

50 - 60 mins.