Electrolux CSG 552 Roasting, Condensation

Roasting

For best results we recommend open roasting using minimal fat or oil to

prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when

roasting as this restricts the circulation of heat and will lead to extended

cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be

prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be

required to prevent the breast becoming dry before the rest of the bird is

fully cooked.

Condensation

Condensation may form on the appliance. This is quite normal and

nothing to worry about. The condensation forms when heat and moisture

are present, for example during cooking. Whenever possible try to make

sure that food which contains a lot of moisture, for example casseroles,

are covered. If you do notice any condensation, wipe it up straight away.

C S G 5 5 2

The ovens

Contents

Main Introduction C S G 5 5 2 Introduction For your safety Contents Contents Lighting the appliance Hotplate To light Please note C S G 5 5 2 Grill/second oven Grill Lighting the appliance Second oven Important Main oven Lighting the appliance To turn off any burner Oven light For your safety The grill Prior to using the grill Heat control Cooking positions General Preheating Positioning food on the grid The grill pan and handle The hotplate Heat control Burner sizes Page Helpful hints The ovens Heat zones Main oven Second oven - Preheating Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page THE ELECTRONIC MINUTE MINDER 1) TO SET THE TIME OF DAY The electronic minute minder 2) TO USE THE MINUTE MINDER The electronic minute minder 3) TO CANCEL THE MINUTE MINDER Slow cooking Please note: Food preparation - slow cooking Joints of meat and poultry C S G 5 5 2 Slow cooking Care and cleaning Please note: Cleaning the brass plated handles The hotplate C S G 5 5 2 When replacing hotplate burner parts The grill The grill and top oven The main oven Main oven cleaning cycle Please note: General C S G 5 5 2 C Cleaning between the outer and inner door glass. To remove the outer glass C S G 5 5 2 Cleaning The Door Glass Installing the appliance Location Installation For your safety Positioning Installation Appliance dimensions General information Moving your appliance Connecting to the electricity supply General information Replacing the oven light bulb General information What is wrong and why? What is wrong and why? Service and spare parts C S G 5 5 2 Servicing Page TECHNICAL DATA DIMENSIONS HOTPLATE GRILL Height Width Depth Page Page INSTALLATION 1. PARTS REQUIRED (C) 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING THE MAIN OVEN 10. CHECKING THE SECOND OVEN 11. CHECKING THE MAIN OVEN LIGHT 12. TO SET THE TIME OF DAY FIG.5 13. MINUTE MINDER OPERATION GENERAL NOTE Page Page Contents Check List