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CSG 552 installation instructions
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CSG 552
Operating
and
Installation Instructions
Contents
Main
Introduction
C S G 5 5 2
Introduction
For your safety
Contents
Contents
Lighting the appliance
Hotplate
To light
Please note
C S G 5 5 2
Grill/second oven
Grill
Lighting the appliance
Second oven
Important
Main oven
Lighting the appliance
To turn off any burner
Oven light
For your safety
The grill
Prior to using the grill
Heat control
Cooking positions
General
Preheating
Positioning food on the grid
The grill pan and handle
The hotplate
Heat control
Burner sizes
Page
Helpful hints
The ovens
Heat zones
Main oven
Second oven -
Preheating
Baking trays and dishes
Roasting
Condensation
Oven cooking chart - Main oven
Page
Page
Oven cooking chart - Second oven
Page
Page
THE ELECTRONIC MINUTE MINDER
1) TO SET THE TIME OF DAY
The electronic minute minder
2) TO USE THE MINUTE MINDER
The electronic minute minder
3) TO CANCEL THE MINUTE MINDER
Slow cooking
Please note:
Food preparation - slow cooking
Joints of meat and poultry
C S G 5 5 2
Slow cooking
Care and cleaning
Please note:
Cleaning the brass plated handles
The hotplate
C S G 5 5 2
When replacing hotplate burner parts
The grill
The grill and top oven
The main oven
Main oven cleaning cycle
Please note:
General
C S G 5 5 2
C
Cleaning between the outer and inner door glass.
To remove the outer glass
C S G 5 5 2
Cleaning The Door Glass
Installing the appliance
Location
Installation
For your safety
Positioning
Installation
Appliance dimensions
General information Moving your appliance
Connecting to the electricity supply
General information
Replacing the oven light bulb
General information
What is wrong and why?
What is wrong and why?
Service and spare parts
C S G 5 5 2
Servicing
Page
TECHNICAL DATA
DIMENSIONS
HOTPLATE
GRILL
Height Width Depth
Page
Page
INSTALLATION
1. PARTS REQUIRED
(C)
2. LEVELLING THE APPLIANCE
3. FITTING THE STABILITY BRACKET
4. CONNECTING TO GAS
5. CONNECTION TO THE ELECTRICITY SUPPLY
6. PRESSURE TESTING
7. CHECKING THE GRILL
8. CHECKING THE HOTPLATE
9. CHECKING THE MAIN OVEN
10. CHECKING THE SECOND OVEN
11. CHECKING THE MAIN OVEN LIGHT
12. TO SET THE TIME OF DAY
FIG.5
13. MINUTE MINDER OPERATION
GENERAL NOTE
Page
Page
Contents Check List