ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; Well done :70-80°C

MEAT

SECOND/FAN

COOKING TIME

 

OVEN

 

 

 

 

Beef

160-180°C

20-35 min per ½kg/1lb

 

 

and 20-35 min over

 

 

 

Beef,

160-180°C

20-35 min per ½kg/1lb

boned

 

and 25-35 min over

 

 

 

Mutton

160-180°C

25-35 min per ½kg/1lb

and Lamb

 

and 25-35 min over

 

 

 

Pork

160-180°C

30-40 min per ½kg/1lb

and Veal

 

and 30-40 min over

 

 

 

Ham

160-180°C

30-40 min per ½kg/1lb

 

 

and 30-40 min over

 

 

 

Chicken

160-180°C

15-20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Turkey

160-180°C

15-20 min per ½kg/1lb up to

and Goose

 

3½kg/7lb then 10 min per ½kg/1lb

 

 

over 3½kg/7lb

 

 

 

Duck

160-180°C

25-35 min per ½kg/1lb and 25-30

 

 

min over

 

 

 

Pheasant

160-180°C

35-40 min per ½kg/1lb and 35-40

 

 

min over

 

 

 

Rabbit

160-180°C

20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Potatoes

160-180°C

according to size

with meat

 

 

 

 

 

Potatoes

180-190°C

according to size

without meat

 

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.

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Electrolux D8100-1 operating instructions Roasting Chart, Internal Temperatures, Meat SECOND/FAN Cooking Time Oven
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D8100-1 specifications

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