Electrolux D8100-1 THE GRILL PAN AND HANDLE

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.

1. To attach the handle, place the wirework under the

cut out in the pan so that the metal plate hooks over

the top of the grill pan.

2. Slide the handle to the left and over the central

bump on the grill pan.

3. To remove the handle, slide the handle to the right

and lift the handle away from the cut out on the grill

pan.

Place the grill pan on the shelf so that the pan is

positioned centrally beneath the grill.

To check the progress of the food being grilled, the grill

pan should be withdrawn to attend food during cooking.

If your model is fitted with telescopic runners in position

3, the grill pan can be withdrawn on the shelf.

HINTS AND TIPS

Most foods should be placed on the grid in the grill

pan to allow maximum circulation of air and to lift the

food out of the fats and juices.

Adjust the grid and grill pan runner position to allow

for different thicknesses of food. Position the food

close to the element for faster cooking and further

away for more gentle cooking.

Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish

lightly with a little oil or melted butter to keep them

moist during cooking.

Accompaniments such as tomatoes and mushrooms

may be placed around the outer edges or

underneath the grid when grilling meats.

When toasting bread, we suggest that the top

runner position is used with the grid in its 'high'

position.

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Ensure the handle is correctly located. The

grill pan handle should be in place when

grilling.

1.

2.

3.

Do not attempt to close the grill door if the

telescopic shelf supports are not

completely inside the grill. This could

damage the door glass and handle.

Contents

Main INSTALLATION CLEANING AND MAINTENANCE SERVICE AT THE END OF THE APPLIANCE LIFE IMPORTANT SAFETY INFORMATION CONTENTS FOR THE USER FOR THE INSTALLER DESCRIPTION OF THE OVEN Build-in electric multifunction double oven. GETTING TO KNOW YOUR OVEN The Control Panel The Cooling Fan for the Controls Control Panel Indicator Neons GRILL AND OVEN FURNITURE Note Telescopic Runners BEFORE USING THE OVEN FOR THE FIRST TIME When First Switching on Rating plate Preparing to use your oven Condensation and Steam Page 1) How to set the Time of Day ELECTRONIC OVEN CONTROL 2) How to set the Countdown To cancel the Countdown 3) How To Set The Oven Timer Contro A)To Set The Timer To Switch On And Off Automatically B) set the Timer to switch off only. To Cancel An Automatic Programme Automatic Cooking TO FIT THE MAIN OVEN SHELVES HOW TO SELECT MAIN OVEN COOKING FUNCTIONS AND TEMPERATURE BOOST FUNCTION PIZZA BAKING FUNCTION BOOST FUNCTION AND PIZZA BAKING FUNCTION THE MAIN OVEN FAN COOKING USES OF THE FAN OVEN PREHEATING SELECTING THE FAN OVEN COOKING TEMPERATURES BATCH BAKING Page THE MAIN OVEN - CONVENTIONAL SETTING USES OF THE CONVENTIONAL OVEN SELECTING THE CONVENTIONAL OVEN OVEN COOKING CHART ROASTING CHART ROASTING CHART ROTITHERM - FAN ASSISTED GRILLING USES OF ROTITHERM FAN ASSISTED GRILLING SELECTING ROTITHERM GRILLING COOKING TIMES ROTITHERM FAN ASSISTED GRILLING CHART SELECTING THE SINGLE GRILL USING THE TELESCOPIC RUNNERS (WHERE FITTED) THE MAIN OVEN - GRILL THE GRILL PAN AND HANDLE GRILLING CHART USES OF THE BOTTOM HEAT FUNCTION SELECTING THE BOTTOM HEAT FUNCTION THE EFFECTS OF DISHES ON COOKING RESULTS BOTTOM HEAT DEFROSTING USES OF DEFROST FEATURE SELECTING DEFROST HELPFUL HINTS WHEN BUYING AND PREPARING FOOD SELECTING THE MAIN OVEN LIGHT SAFETY CUT-OFF FUNCTION CHILD SAFETY FUNCTION MAIN OVEN MAIN OVEN LIGHT SAFETY AND ENERGY SAVING FUNCTIONS USES OF THE SECOND OVEN TO FIT THE SECOND OVEN SHELF SECOND OVEN LIGHT THE SECOND OVEN SELECTING THE SECOND OVEN USES OF THE CONVENTIONAL OVEN SELECTING THE CONVENTIONAL OVEN USING THE TELESCOPIC RUNNERS THE SECOND OVEN CONVENTIONAL SETTING Page SECOND OVEN COOKING CHART SECOND OVEN GRILL THE GRILL PAN AND HANDLE GRILLING CHART CLEANING MATERIALS CLEANING THE OUTSIDE OF THE OVEN Model D8100-1M only Cleaning the Brass Handles (where fitted) CARE AND CLEANING CLEANING INSIDE THE OVENS CARE OF STAYCLEAN SURFACES REMOVING AND REPLACING WIREWORK SIDE RUNNERS CLEANING THE GRILL AND OVEN FURNITURE CLEANING THE TRIPLE GLAZED DOOR GLASS TO REMOVE THE INNER GLASS TO REMOVE THE MIDDLE GLASS TO CLEAN THE INNER AND MIDDLE GLASS DOOR PANELS TO REPLACE THE MIDDLE AND INNER GLASS PANELS REPLACING AN OVEN LIGHT BULB IF SOMETHING DOESN'T WORK Page 0870 5 929929 SERVICE AND SPARE PARTS CUSTOMER CARE DEPARTMENT GUARANTEE CONDITIONS Standard guarantee conditions European Guarantee INSTALLATION INSTRUCTIONS TECHNICAL DETAILS WARNINGS: CHOICE OF ELECTRICAL CONNECTION NOTE: HOUSE CIRCUIT PREPARING CABINET FOR FITTING OF OVEN RECOMMENDED CABINET DIMENSIONS HOW TO FINISH UNPACKING TOOLS REQUIRED MAKING THE ELECTRICAL CONNECTIONS PREPARING CABLE TO REMOVE COVER OF MAINS TERMINAL CONNECTING TO MAINS TERMINAL CONNECTING TO A HOB OR COOKER POINT CHECKING ELECTRICAL CONNECTIONS NOTE: HOUSE CIRCUIT FITTING INTO THE CABINET Warning: Do not attempt to lift this appliance by the handle(s).