Electrolux D8100-1 BOTTOM HEAT

USES OF THE BOTTOM HEAT

FUNCTION

This function can be used to finish off dishes that

may require extra base heat or where base

browning and crispness are required by pizzas or

pies.

Some pizzas should be cooked directly on the oven

shelf. To prevent soiling the oven base, place a

baking tray in one of the lower positions.

SELECTING THE BOTTOM HEAT

FUNCTION

Towards the end of the 'Cook' time, scroll through

the main oven function selectors using or

until the 'Bottom Heat' neon is illuminated.

Wait 5 seconds until your choice is confirmed

and the neon stops flashing.

The temperature will automatically set to 150°C.

If you wish to alter the set temperature you may

do so by pressing or until the required

temperature setting is reached.

Note

This function should not be used for the entire

cooking time. It is intended as a support function

only.

THE EFFECTS OF DISHES ON

COOKING RESULTS

Dishes and tins vary in their thickness,

conductivity, colour, etc, which affects the way they

transmit heat to the food inside them. The material

and finish of the baking trays and dishes used will

affect base browning.

Aluminium, earthenware, oven glassware and

bright shiny utensils reduce cooking and

underneath browning.

Enamelled cast iron, anodised aluminium,

aluminium with non-stick interior and coloured

exterior and dark, heavy utensils increase

cooking and underneath browning.

Always place dishes centrally on the shelf to

ensure even browning.

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BOTTOM HEAT

Do not place dishes, tins or baking

trays directly on the oven base as

damage will occur.

Contents

Main INSTALLATION CLEANING AND MAINTENANCE SERVICE AT THE END OF THE APPLIANCE LIFE IMPORTANT SAFETY INFORMATION CONTENTS FOR THE USER FOR THE INSTALLER DESCRIPTION OF THE OVEN Build-in electric multifunction double oven. GETTING TO KNOW YOUR OVEN The Control Panel The Cooling Fan for the Controls Control Panel Indicator Neons GRILL AND OVEN FURNITURE Note Telescopic Runners BEFORE USING THE OVEN FOR THE FIRST TIME When First Switching on Rating plate Preparing to use your oven Condensation and Steam Page 1) How to set the Time of Day ELECTRONIC OVEN CONTROL 2) How to set the Countdown To cancel the Countdown 3) How To Set The Oven Timer Contro A)To Set The Timer To Switch On And Off Automatically B) set the Timer to switch off only. To Cancel An Automatic Programme Automatic Cooking TO FIT THE MAIN OVEN SHELVES HOW TO SELECT MAIN OVEN COOKING FUNCTIONS AND TEMPERATURE BOOST FUNCTION PIZZA BAKING FUNCTION BOOST FUNCTION AND PIZZA BAKING FUNCTION THE MAIN OVEN FAN COOKING USES OF THE FAN OVEN PREHEATING SELECTING THE FAN OVEN COOKING TEMPERATURES BATCH BAKING Page THE MAIN OVEN - CONVENTIONAL SETTING USES OF THE CONVENTIONAL OVEN SELECTING THE CONVENTIONAL OVEN OVEN COOKING CHART ROASTING CHART ROASTING CHART ROTITHERM - FAN ASSISTED GRILLING USES OF ROTITHERM FAN ASSISTED GRILLING SELECTING ROTITHERM GRILLING COOKING TIMES ROTITHERM FAN ASSISTED GRILLING CHART SELECTING THE SINGLE GRILL USING THE TELESCOPIC RUNNERS (WHERE FITTED) THE MAIN OVEN - GRILL THE GRILL PAN AND HANDLE GRILLING CHART USES OF THE BOTTOM HEAT FUNCTION SELECTING THE BOTTOM HEAT FUNCTION THE EFFECTS OF DISHES ON COOKING RESULTS BOTTOM HEAT DEFROSTING USES OF DEFROST FEATURE SELECTING DEFROST HELPFUL HINTS WHEN BUYING AND PREPARING FOOD SELECTING THE MAIN OVEN LIGHT SAFETY CUT-OFF FUNCTION CHILD SAFETY FUNCTION MAIN OVEN MAIN OVEN LIGHT SAFETY AND ENERGY SAVING FUNCTIONS USES OF THE SECOND OVEN TO FIT THE SECOND OVEN SHELF SECOND OVEN LIGHT THE SECOND OVEN SELECTING THE SECOND OVEN USES OF THE CONVENTIONAL OVEN SELECTING THE CONVENTIONAL OVEN USING THE TELESCOPIC RUNNERS THE SECOND OVEN CONVENTIONAL SETTING Page SECOND OVEN COOKING CHART SECOND OVEN GRILL THE GRILL PAN AND HANDLE GRILLING CHART CLEANING MATERIALS CLEANING THE OUTSIDE OF THE OVEN Model D8100-1M only Cleaning the Brass Handles (where fitted) CARE AND CLEANING CLEANING INSIDE THE OVENS CARE OF STAYCLEAN SURFACES REMOVING AND REPLACING WIREWORK SIDE RUNNERS CLEANING THE GRILL AND OVEN FURNITURE CLEANING THE TRIPLE GLAZED DOOR GLASS TO REMOVE THE INNER GLASS TO REMOVE THE MIDDLE GLASS TO CLEAN THE INNER AND MIDDLE GLASS DOOR PANELS TO REPLACE THE MIDDLE AND INNER GLASS PANELS REPLACING AN OVEN LIGHT BULB IF SOMETHING DOESN'T WORK Page 0870 5 929929 SERVICE AND SPARE PARTS CUSTOMER CARE DEPARTMENT GUARANTEE CONDITIONS Standard guarantee conditions European Guarantee INSTALLATION INSTRUCTIONS TECHNICAL DETAILS WARNINGS: CHOICE OF ELECTRICAL CONNECTION NOTE: HOUSE CIRCUIT PREPARING CABINET FOR FITTING OF OVEN RECOMMENDED CABINET DIMENSIONS HOW TO FINISH UNPACKING TOOLS REQUIRED MAKING THE ELECTRICAL CONNECTIONS PREPARING CABLE TO REMOVE COVER OF MAINS TERMINAL CONNECTING TO MAINS TERMINAL CONNECTING TO A HOB OR COOKER POINT CHECKING ELECTRICAL CONNECTIONS NOTE: HOUSE CIRCUIT FITTING INTO THE CABINET Warning: Do not attempt to lift this appliance by the handle(s).