Electrolux D8100-1 - page 31

HINTS AND TIPS

All cooking should be carried out using shelf

positions one and two. Shelf positions are

counted from the bottom upwards. Shelf

position 3 should be reserved for grilling only.

There should always be at least 2.5cm (1")

between the top of the food and the element.

This gives best cooking results and allows room

for rise in yeast mixtures, Yorkshire puddings

etc. When cooking cakes, pastry, scones,

bread etc., place the tins or baking trays

centrally below the element.

Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking

tray/dish to allow for maximum circulation.

Stand dishes on suitably sized baking trays to

prevent spillage onto the oven base and to help

reduce cleaning.

The material and finish of the baking tray and

dishes will affect the degree of base

browning of the food. Enamelware, dark,

heavy or non-stick utensils increase base

browning. Shiny aluminium or polished steel

trays reflect the heat away and give less base

browning.

Because of the smaller cooking space, lower

temperatures and shorter cooking times are

sometimes required. Be guided by the

recommendations on page 8.

For economy leave the door open for the

shortest possible time, particularly when placing

food into a pre-heated oven.

31

DO NOT place cookware and cooking

pots with rough bases e.g. cast iron on

the oven door as damage to the glass

may occur.

DO NOT use the grill pan or meat tin as

a baking tray as this will increase base

browning of the food.

Contents

Main INSTALLATION CLEANING AND MAINTENANCE SERVICE AT THE END OF THE APPLIANCE LIFE IMPORTANT SAFETY INFORMATION CONTENTS FOR THE USER FOR THE INSTALLER DESCRIPTION OF THE OVEN Build-in electric multifunction double oven. GETTING TO KNOW YOUR OVEN The Control Panel The Cooling Fan for the Controls Control Panel Indicator Neons GRILL AND OVEN FURNITURE Note Telescopic Runners BEFORE USING THE OVEN FOR THE FIRST TIME When First Switching on Rating plate Preparing to use your oven Condensation and Steam Page 1) How to set the Time of Day ELECTRONIC OVEN CONTROL 2) How to set the Countdown To cancel the Countdown 3) How To Set The Oven Timer Contro A)To Set The Timer To Switch On And Off Automatically B) set the Timer to switch off only. To Cancel An Automatic Programme Automatic Cooking TO FIT THE MAIN OVEN SHELVES HOW TO SELECT MAIN OVEN COOKING FUNCTIONS AND TEMPERATURE BOOST FUNCTION PIZZA BAKING FUNCTION BOOST FUNCTION AND PIZZA BAKING FUNCTION THE MAIN OVEN FAN COOKING USES OF THE FAN OVEN PREHEATING SELECTING THE FAN OVEN COOKING TEMPERATURES BATCH BAKING Page THE MAIN OVEN - CONVENTIONAL SETTING USES OF THE CONVENTIONAL OVEN SELECTING THE CONVENTIONAL OVEN OVEN COOKING CHART ROASTING CHART ROASTING CHART ROTITHERM - FAN ASSISTED GRILLING USES OF ROTITHERM FAN ASSISTED GRILLING SELECTING ROTITHERM GRILLING COOKING TIMES ROTITHERM FAN ASSISTED GRILLING CHART SELECTING THE SINGLE GRILL USING THE TELESCOPIC RUNNERS (WHERE FITTED) THE MAIN OVEN - GRILL THE GRILL PAN AND HANDLE GRILLING CHART USES OF THE BOTTOM HEAT FUNCTION SELECTING THE BOTTOM HEAT FUNCTION THE EFFECTS OF DISHES ON COOKING RESULTS BOTTOM HEAT DEFROSTING USES OF DEFROST FEATURE SELECTING DEFROST HELPFUL HINTS WHEN BUYING AND PREPARING FOOD SELECTING THE MAIN OVEN LIGHT SAFETY CUT-OFF FUNCTION CHILD SAFETY FUNCTION MAIN OVEN MAIN OVEN LIGHT SAFETY AND ENERGY SAVING FUNCTIONS USES OF THE SECOND OVEN TO FIT THE SECOND OVEN SHELF SECOND OVEN LIGHT THE SECOND OVEN SELECTING THE SECOND OVEN USES OF THE CONVENTIONAL OVEN SELECTING THE CONVENTIONAL OVEN USING THE TELESCOPIC RUNNERS THE SECOND OVEN CONVENTIONAL SETTING Page SECOND OVEN COOKING CHART SECOND OVEN GRILL THE GRILL PAN AND HANDLE GRILLING CHART CLEANING MATERIALS CLEANING THE OUTSIDE OF THE OVEN Model D8100-1M only Cleaning the Brass Handles (where fitted) CARE AND CLEANING CLEANING INSIDE THE OVENS CARE OF STAYCLEAN SURFACES REMOVING AND REPLACING WIREWORK SIDE RUNNERS CLEANING THE GRILL AND OVEN FURNITURE CLEANING THE TRIPLE GLAZED DOOR GLASS TO REMOVE THE INNER GLASS TO REMOVE THE MIDDLE GLASS TO CLEAN THE INNER AND MIDDLE GLASS DOOR PANELS TO REPLACE THE MIDDLE AND INNER GLASS PANELS REPLACING AN OVEN LIGHT BULB IF SOMETHING DOESN'T WORK Page 0870 5 929929 SERVICE AND SPARE PARTS CUSTOMER CARE DEPARTMENT GUARANTEE CONDITIONS Standard guarantee conditions European Guarantee INSTALLATION INSTRUCTIONS TECHNICAL DETAILS WARNINGS: CHOICE OF ELECTRICAL CONNECTION NOTE: HOUSE CIRCUIT PREPARING CABINET FOR FITTING OF OVEN RECOMMENDED CABINET DIMENSIONS HOW TO FINISH UNPACKING TOOLS REQUIRED MAKING THE ELECTRICAL CONNECTIONS PREPARING CABLE TO REMOVE COVER OF MAINS TERMINAL CONNECTING TO MAINS TERMINAL CONNECTING TO A HOB OR COOKER POINT CHECKING ELECTRICAL CONNECTIONS NOTE: HOUSE CIRCUIT FITTING INTO THE CABINET Warning: Do not attempt to lift this appliance by the handle(s).