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Electrolux D8100-1 COOKING TIMES, ROTITHERM FAN ASSISTED GRILLING CHART

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HINTS AND TIPS

Prepare foods in the same way as for conventional

grilling. Brush lean meats and fish lightly with a

little oil or butter to keep them moist during

cooking.

Most food should be placed on the grill pan grid in

the 'high' position in the grill pan to allow maximum

circulation of air around the food.

Accompaniments such as tomatoes and

mushrooms may be placed below the grid when

grilling meats, or in a separate dish on a lower

shelf.

Foods will cook more quickly the closer they are to

the grill element and the higher the temperatures

selected. Be prepared to adjust temperatures and

shelf positions during cooking if necessary.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled

dishes e.g. shepherds pie, moussaka, lasagne,

etc., are piping hot throughout before serving.

A temperature range of 140-220°C and shelf

positions 3 and 4 are suitable for most foods. Be

prepared to make suitable adjustments during

cooking to suit individual requirements. If thermal

grilling on more than one level, it may be

necessary to interchange the food on the shelves

during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes

a little longer to cook when thermal grilling compared

with conventional grilling. One of the advantages is

that larger loads can be cooked at the same time.

A general guide to cooking times is given on this page

but these times may vary slightly depending on the

thickness and quantity of food being cooked.

ROTITHERM FAN ASSISTED GRILLINGCHART

FOOD SHELF TEMP

(°C) TIME (mins

in total)

Bacon Rashers

Beefburgers

Chicken Joints

Chops - Lamb/Pork

Fish - Whole

Trout/Mackerel

Fillets - Plaice/Cod

Kebabs

Kidneys -Lamb/Pig

Liver -Lamb/Pig

Sausages

Steaks -Medium

Steaks - Well Done

Heating through

and Browning, e.g.

au-gratin,lasagne,

shepherd's pie.

4

4

4

4

4

3

3

4

4

4

4

4

4

3

200

190

160

170

170

170

170

170

180

180

190

220

220

170

8-12

10-15

35-45

20-25

25-35

10-20

10-15

20-30

10-15

20-30

10-15

8-10

each side

10-12

each side

20-30

depends on

size

NOTE: Shelf positions are counted from the bottom of

the oven.

Times quoted above are given as a guide and should

be adjusted to suit personal taste.

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Contents

Main INSTALLATION CLEANING AND MAINTENANCE SERVICE AT THE END OF THE APPLIANCE LIFE IMPORTANT SAFETY INFORMATION CONTENTS FOR THE USER FOR THE INSTALLER DESCRIPTION OF THE OVEN Build-in electric multifunction double oven. GETTING TO KNOW YOUR OVEN The Control Panel The Cooling Fan for the Controls Control Panel Indicator Neons GRILL AND OVEN FURNITURE Note Telescopic Runners BEFORE USING THE OVEN FOR THE FIRST TIME When First Switching on Rating plate Preparing to use your oven Condensation and Steam Page 1) How to set the Time of Day ELECTRONIC OVEN CONTROL 2) How to set the Countdown To cancel the Countdown 3) How To Set The Oven Timer Contro A)To Set The Timer To Switch On And Off Automatically B) set the Timer to switch off only. To Cancel An Automatic Programme Automatic Cooking TO FIT THE MAIN OVEN SHELVES HOW TO SELECT MAIN OVEN COOKING FUNCTIONS AND TEMPERATURE BOOST FUNCTION PIZZA BAKING FUNCTION BOOST FUNCTION AND PIZZA BAKING FUNCTION THE MAIN OVEN FAN COOKING USES OF THE FAN OVEN PREHEATING SELECTING THE FAN OVEN COOKING TEMPERATURES BATCH BAKING Page THE MAIN OVEN - CONVENTIONAL SETTING USES OF THE CONVENTIONAL OVEN SELECTING THE CONVENTIONAL OVEN OVEN COOKING CHART ROASTING CHART ROASTING CHART ROTITHERM - FAN ASSISTED GRILLING USES OF ROTITHERM FAN ASSISTED GRILLING SELECTING ROTITHERM GRILLING COOKING TIMES ROTITHERM FAN ASSISTED GRILLING CHART SELECTING THE SINGLE GRILL USING THE TELESCOPIC RUNNERS (WHERE FITTED) THE MAIN OVEN - GRILL THE GRILL PAN AND HANDLE GRILLING CHART USES OF THE BOTTOM HEAT FUNCTION SELECTING THE BOTTOM HEAT FUNCTION THE EFFECTS OF DISHES ON COOKING RESULTS BOTTOM HEAT DEFROSTING USES OF DEFROST FEATURE SELECTING DEFROST HELPFUL HINTS WHEN BUYING AND PREPARING FOOD SELECTING THE MAIN OVEN LIGHT SAFETY CUT-OFF FUNCTION CHILD SAFETY FUNCTION MAIN OVEN MAIN OVEN LIGHT SAFETY AND ENERGY SAVING FUNCTIONS USES OF THE SECOND OVEN TO FIT THE SECOND OVEN SHELF SECOND OVEN LIGHT THE SECOND OVEN SELECTING THE SECOND OVEN USES OF THE CONVENTIONAL OVEN SELECTING THE CONVENTIONAL OVEN USING THE TELESCOPIC RUNNERS THE SECOND OVEN CONVENTIONAL SETTING Page SECOND OVEN COOKING CHART SECOND OVEN GRILL THE GRILL PAN AND HANDLE GRILLING CHART CLEANING MATERIALS CLEANING THE OUTSIDE OF THE OVEN Model D8100-1M only Cleaning the Brass Handles (where fitted) CARE AND CLEANING CLEANING INSIDE THE OVENS CARE OF STAYCLEAN SURFACES REMOVING AND REPLACING WIREWORK SIDE RUNNERS CLEANING THE GRILL AND OVEN FURNITURE CLEANING THE TRIPLE GLAZED DOOR GLASS TO REMOVE THE INNER GLASS TO REMOVE THE MIDDLE GLASS TO CLEAN THE INNER AND MIDDLE GLASS DOOR PANELS TO REPLACE THE MIDDLE AND INNER GLASS PANELS REPLACING AN OVEN LIGHT BULB IF SOMETHING DOESN'T WORK Page 0870 5 929929 SERVICE AND SPARE PARTS CUSTOMER CARE DEPARTMENT GUARANTEE CONDITIONS Standard guarantee conditions European Guarantee INSTALLATION INSTRUCTIONS TECHNICAL DETAILS WARNINGS: CHOICE OF ELECTRICAL CONNECTION NOTE: HOUSE CIRCUIT PREPARING CABINET FOR FITTING OF OVEN RECOMMENDED CABINET DIMENSIONS HOW TO FINISH UNPACKING TOOLS REQUIRED MAKING THE ELECTRICAL CONNECTIONS PREPARING CABLE TO REMOVE COVER OF MAINS TERMINAL CONNECTING TO MAINS TERMINAL CONNECTING TO A HOB OR COOKER POINT CHECKING ELECTRICAL CONNECTIONS NOTE: HOUSE CIRCUIT FITTING INTO THE CABINET Warning: Do not attempt to lift this appliance by the handle(s).