OVEN COOKING CHART
The Gas mark settings are intended as a guide only. It may be necessary to increase or decrease the settings to suit individual preferences and requirements.
Note: Shelf positions are counted from the top of the oven downwards.
FOOD |
| SHELF POSITION | GAS MARK |
|
|
| SETTING |
|
|
| |
Viennese Biscuits | 7 | 7 | |
Bread |
| 10 | 7 |
Bread Rolls / Buns | 10 | 7 | |
Cakes: | Small & Queen | 5 & 11 | 5 |
| Sponges | 5 & 11 | 5 |
| Victoria Sandwich | 5 & 11 | 4 |
| Madeira | 7 | 4 |
| Rich Fruit | 9 | 2 |
| Christmas | 10 | 2 |
| Gingerbread | 8 | 2 |
| Meringues | 14 | 1 - 2 |
| Flapjack | 7 | 5 |
| Shortbread | 7 | 2 |
Baked Custard | 10 | 3 | |
Casseroles : Beef / Lamb | 10 | 3 | |
| Chicken | 10 | 4 |
Convenience Foods | 7 | According to | |
|
|
| Manufacturers Instructions |
Fish |
| 7 | 5 |
Fish Pie - potato topped | 8 | 7 | |
Fruit Pies | 4 & 10 | 6 | |
Crumbles | 6 | 5 | |
Milk Puddings | 10 | 2 | |
Pasta / Lasagne etc. | 7 | 5 | |
Pastry : Choux - Eclairs/profiteroles | 5 | 4 | |
| Flaky / Puff pies | 7 | 7 |
| Shortcrust - | 7 | 6 |
| Mince pies | 4 | 5 |
| Meat pies | 5 & 11 | 6 |
| Quiche, Tarts, Flans | 7 | 5 |
Roast Meat / Poultry | 9 | 5 | |
Turkey |
| 14 | 5 |
Scones |
| 5 & 11 | 7 |
Shepherds Pie | 8 | 7 | |
Soufflés |
| 7 | 5 |
Vegetables : Baked Jacket Potatoes | 7 | 5 | |
| Roast Potatoes | 10 | 6 |
Yorkshire Puddings - Large | 5 | 7 | |
| - Individual | 5 | 7 |
|
|
|
|
20
