Place food towards the centre of the grilling grid. If food is outside this area it may require rotating during cooking. Food such as tomatoes and mushrooms requiring gentle heat should be placed towards the edge of the grid.
Place foods such as Shepherds pie and cauliflower cheese on the grill shelf to brown.
GRILLING CHART
The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste.
Note
Shelf positions are counted from the top downwards.
FOOD |
| GRILL TIME | SHELF | GRID | |
|
|
| (Min) |
| POSITION |
|
|
|
|
| |
Bacon Rashers | 2 | - 3 each side | 1 | High | |
Beefburgers | 6 - 10 each side | 1 | Low | ||
Chicken Joints | 15 | - 20 each side | 2 | High | |
Chops - Lamb | 7 - 10 each side | 1 | Low | ||
- Pork | 10 | - 15 each side | 1 | Low | |
Fish - Whole Trout / Mackerel | 8 - 12 each side | 1 | Low | ||
Fillets - Plaice / Cod | 4 | - 6 each side | 1 | Low | |
Kebabs |
| 10 | - 15 each side | 1 | Low |
Kidneys - Lamb | 4 | - 6 each side | 1 | Low | |
| Pig | 8 - 10 each side | 1 | Low | |
Liver | - Lamb / Pig | 5 - 10 each side | 1 | Low | |
Sausages | 10 - 15 turn as | 1 | Low | ||
|
|
| required |
|
|
Steaks - | Rare | 3 | - 6 each side | 1 | High |
| Medium | 6 | - 8 each side | 1 | High |
| Well Done | 7 - 10 each side | 1 | High | |
Browning e.g. au gratin, |
| 3 - 5 mins | 2 | - | |
lasagne, shepherd's pie |
|
|
|
| |
|
|
|
|
|
|
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