Roasting | Electrolux EDB 872 guide

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

ROASTING

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

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Electrolux EDB 872 manual Roasting

Contents

ModelEDB872 Important Safety Information Contents Description of the Appliance Grill Electronic Timer Control Knob Panel Oven Getting to Know Your Oven Oven Control Electronic Timer Grill Control Location Cooling FAN for the Controls Rating Plate Before Using the ApplianceConnecting to Electricity Supply When First Switching on Condensation and Steam Preparing to USE Your ApplianceCookware Grill and Oven Furniture To SET the Time of DAY Electronic TimerMinute Minder To Switch the Oven on and OFF Automatically Automatic Timer Control To SET the Timer to Switch OFF only To Turn OFF the Grill Burner HOW to Light the GrillGrill Uses of the Grill Grill PAN and Handle Grill Shelf Hints and Tips Position Grilling Chart To Turn OFF the Oven HOW to Light the OvenOven Uses of the Oven To FIT the Oven Shelves Roasting Food Shelf Position GAS Mark Setting Oven Cooking Chart HOW to USE Slowcook Slowcook Feature SUses of Slowcook Vegetables MEAT, Fish and PoultryMilk and Milk Products Dried Beans and Fruit Pasta and RicePreserves Cleaning Materials Care and CleaningCleaning the Outside of the Appliance To Remove the Outer Door Glass Cleaning the Outer and Inner Door Glass Panels To Replace the Outer Door Glass To Clean the Inner Glass Door To Remove the Wirework Runners Cleaning the Grill and Oven CompartmentsCleaning the SHELVES, Wirework Runners and Oven Furniture Cooking to Reduce Soilage Replacing AN Oven Light Bulb Something not Working Problem Possible Solution Oven light fails to illuminate Oven is not cooking evenlyFood is cooking too quickly or too slowly Service and Spare Parts This guarantee does not cover Guarantee Conditions GSD Technical Details Things YOU Need to Know Installation Instructions Preparing Cabinet for Fitting Oven Getting Things Ready Fitting the Appliance and Cabinet Flexible Pipe Installation Connection to Electricity Supply Checking Electrical Connections Installation Between CabinetsFIT a 3 AMP Fuse to the Plug Fuse Holder Checking the Grill Pressure TestingChecking the Main Oven T E S EDB 872 T E S Important Notice