25
Tips on saving energy
• Always position pots and pans before you
switch on the cooking zone.
Dirty cooking zones and pot bases increase the
power consumption.
Whenever possible, always have the lid firmly
placed on the pots and pans so that they are
completely covered.
Switch off the cooking zones before the end of
the cooking time to use the residual heat for
keeping foods warm or for melting purposes.
The base of the pot should have the same size
as the cooking zone.
Using a pressure cooker shortens the cooking
times by up to 50%.
You will save valuable energy by
observing the following points: