How to use the Baking Tables
The tables give the required tempera- ture settings, baking times and oven shelf levels for a selection of typical dish- es.
•Temperatures and baking times are for guidance only, as these will de- pend on the consistency of pastry or mixture, the number and the type of baking tin.
•We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher tem- perature.
•If you cannot find the settings for a particular recipe, look for the one that is most similar.
•If baking cakes on baking trays or tins on more than one level, baking time can be extended by
•Moist recipes (for g. pizzas, fruit flans, etc.) are baked on one level.
•Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.
•Your new oven may bake or roast dif- ferently to your previous appliance. So adapt your normal settings (tem- perature, cooking times) and oven shelf levels to the recommendations in the following tables.
usage, tables and tips electrolux 25
With longer baking times, you can switch the oven off about 10 min- utes before the end of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
