6 electrolux safety instructions

How to avoid damage to the appliance

Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

Do not put any strain on the oven door when open.

Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discolor- ation.

Rough handling, especially around the edges of the front panel, can cause the glass to break.

Do not store any flammable materi- als inside the oven. These could ig- nite when the oven is switched on.

Do not store any moist foods inside the oven. This could damage the oven enamel.

After switching off the cooling fan, do not keep uncovered dishes in the ov- en. Moisture may condense in the oven interior or on the glass doors and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for nor- mal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Page 6
Image 6
Electrolux EOB63100 user manual Electrolux safety instructions

EOB63100 specifications

The Electrolux EOB63100 is a remarkable built-in single electric oven that combines style with exceptional cooking performance, making it an excellent choice for modern kitchens. This oven features a sleek design, expertly crafted to integrate seamlessly into various kitchen decors, while the stainless steel finish gives it a contemporary and elegant look. Its impressive Range of functions allows avid home cooks to explore a wide variety of culinary techniques with ease.

One of the standout features of the Electrolux EOB63100 is its advanced multifunction capability. It provides a variety of cooking methods ranging from traditional baking and roasting to innovative features like steam cooking. The steam oven function is particularly beneficial, as it helps retain the moisture and flavor of the food while reducing cooking time. This results in dishes that are not only delicious but also healthier, as the cooking methods used preserve nutrients.

Another technology worth highlighting is the efficient thermal circulation system. The even cooking results are achieved through the use of a powerful fan that distributes heat uniformly throughout the oven cavity. This eliminates cold spots and ensures that every dish receives consistent heat, allowing for perfectly cooked meals every time.

The oven's intuitive control panel is designed for user-friendliness, featuring a digital display that simplifies the cooking process. Users can easily set the cooking temperature and time, select programs, and make adjustments as needed. With a range of pre-set cooking options, even novice cooks can feel confident in tackling challenging recipes.

Cleaning the Electrolux EOB63100 is made easier thanks to its catalytic liners that absorb grease and food splatters during cooking. This self-cleaning feature significantly reduces the maintenance effort required, allowing users to spend more time enjoying their culinary creations rather than cleaning up.

Moreover, this oven is designed with energy efficiency in mind. It boasts an energy rating that minimizes electricity consumption, making it an eco-friendly option for conscientious consumers. The generous interior capacity can accommodate large dishes and multiple trays simultaneously, perfect for family gatherings or dinner parties.

Overall, the Electrolux EOB63100 is a versatile and stylish electric oven that enhances the cooking experience. With its multifunction capabilities, user-friendly controls, advanced heating technologies, and easy cleaning features, this oven is an ideal addition to any kitchen, catering to both everyday meals and special occasions.