Electrolux EOB63100 Baking table Baking on one oven level, Savoury flan e. g, quiche lor

26 electrolux usage, tables and tips

Baking table

Baking on one oven level

Type of	Oven function
baking

Oven Temperature

level °C

Time

Hr: Mins.

Baking in tins

Ring cake or brioche	Convection with	1	150-160	0:50-1:10
	ring heating
	element
Madeira cake/fruit cakes	Convection with	1	140-160	1:10-1:30
	ring heating
	element
Sponge cake	Convection with	1	140	0:25-0:40
	ring heating
	element
Sponge cake	Conventional	1	160	0:25-0:40
Flan base - short pastry	Convection with	3	170-1801)	0:10-0:25
	ring heating
	element
Flan base - sponge mixture	Convection with	3	150-170	0:20-0:25
	ring heating
	element
Apple pie	Conventional	1	170-190	0:50-1:00
Apple pie (2tins Ø20cm,	Convection with	1	160	1:10-1:30
diagonally off set)	ring heating
	element
Apple pie (2tins Ø20cm,	Conventional	1	180	1:10-1:30
diagonally off set)
Savoury flan (e. g, quiche lor-	Convection with	1	160-180	0:30-1:10
raine)	ring heating
	element
Cheesecake	Conventional	1	170-190	1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown	Conventional	3	170-190	0:30-0:40
Christmas stollen	Conventional	3	160-1801)	0:40-1:00
Bread (rye bread)	Conventional	1	2301)	0:25
-first of all
-then			160-180	0:30-1:00
Cream puffs/eclairs	Conventional	3	160-1701)	0:15-0:30
Swiss roll	Conventional	3	180-2001)	0:10-0:20