usage, tables and tips electrolux 33

Roasting

Oven function: Conventional or

Convection grilling

Roasting dishes

Any heat-resistant ovenware is suita- ble for roasting. (Please read the manufacturer's instructions.)

Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below

For all lean meat, we recommend roasting these in a roasting tray with a lid. This makes the meat more succulent.

All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Tips on using the roasting chart

The figures in the following table are for guidance only.

We recommend cooking meat and fish over 1 kg in weight in the oven.

To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan.

Turn the meat as required (after about 1/2 - 2/3 of cooking time).

Baste large roasting joints and poul- try several times during the cooking time. This will give better roasting re- sults.

Switch off the oven

approx. 10 minutes prior to the end of the cooking time in order to use the residual heat.

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Electrolux EOB63100 user manual Roasting

EOB63100 specifications

The Electrolux EOB63100 is a remarkable built-in single electric oven that combines style with exceptional cooking performance, making it an excellent choice for modern kitchens. This oven features a sleek design, expertly crafted to integrate seamlessly into various kitchen decors, while the stainless steel finish gives it a contemporary and elegant look. Its impressive Range of functions allows avid home cooks to explore a wide variety of culinary techniques with ease.

One of the standout features of the Electrolux EOB63100 is its advanced multifunction capability. It provides a variety of cooking methods ranging from traditional baking and roasting to innovative features like steam cooking. The steam oven function is particularly beneficial, as it helps retain the moisture and flavor of the food while reducing cooking time. This results in dishes that are not only delicious but also healthier, as the cooking methods used preserve nutrients.

Another technology worth highlighting is the efficient thermal circulation system. The even cooking results are achieved through the use of a powerful fan that distributes heat uniformly throughout the oven cavity. This eliminates cold spots and ensures that every dish receives consistent heat, allowing for perfectly cooked meals every time.

The oven's intuitive control panel is designed for user-friendliness, featuring a digital display that simplifies the cooking process. Users can easily set the cooking temperature and time, select programs, and make adjustments as needed. With a range of pre-set cooking options, even novice cooks can feel confident in tackling challenging recipes.

Cleaning the Electrolux EOB63100 is made easier thanks to its catalytic liners that absorb grease and food splatters during cooking. This self-cleaning feature significantly reduces the maintenance effort required, allowing users to spend more time enjoying their culinary creations rather than cleaning up.

Moreover, this oven is designed with energy efficiency in mind. It boasts an energy rating that minimizes electricity consumption, making it an eco-friendly option for conscientious consumers. The generous interior capacity can accommodate large dishes and multiple trays simultaneously, perfect for family gatherings or dinner parties.

Overall, the Electrolux EOB63100 is a versatile and stylish electric oven that enhances the cooking experience. With its multifunction capabilities, user-friendly controls, advanced heating technologies, and easy cleaning features, this oven is an ideal addition to any kitchen, catering to both everyday meals and special occasions.