usage, tables and tips electrolux 27

Type of

 

 

Oven function

Oven

Temperature

Time

baking

 

 

level

°C

Hr: Mins.

 

 

 

 

 

 

 

 

 

 

Cake with crumble topping

 

 

Convection with

3

150-160

0:20-0:40

(dry)

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Buttered almond cake/sugar

 

 

Conventional

3

190-2101)

0:15-0:30

 

 

 

 

cakes

 

 

 

 

 

 

Fruit flans

 

 

Convection with

3

150

0:35-0:50

(made with yeast dough/

 

 

ring heating

 

 

 

sponge mixture)2)

 

 

element

 

 

 

Fruit flans

 

 

Conventional

3

170

0:35-0:50

 

 

 

 

(made with yeast dough/

 

 

 

 

 

 

sponge mixture)2)

 

 

 

 

 

 

Fruit flans made with short

 

 

Convection with

3

160-170

0:40-1:20

pastry

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Yeast cakes with delicate

 

 

Conventional

3

160-1801)

0:40-1:20

 

 

 

 

toppings (e. g, quark, cream,

 

 

 

 

 

 

custard)

 

 

 

 

 

 

Pizza (with a lot of topping)2)

 

 

Convection with

1

180-2001)

0:30-1:00

 

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Pizza (thin crust)

 

 

Convection with

1

200-2201)

0:10-0:25

 

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Unleavened bread

 

 

Convection with

1

200-220

0:08-0:15

 

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Tarts (CH)

 

 

Convection with

1

180-200

0:35-0:50

 

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Biscuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Short pastry biscuits

 

 

Convection with

3

150-160

0:06-0:20

 

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Viennese whirls

 

 

Convection with

3

140

0:20-0:30

 

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Viennese whirls

 

 

Conventional

3

1601)

0:20-0:30

 

 

 

 

Biscuits made with sponge

 

 

Convection with

3

150-160

0:15-0:20

mixture

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

Page 27
Image 27
Electrolux EOB63100 user manual Type Oven function Temperature Time Baking Level Hr Mins

EOB63100 specifications

The Electrolux EOB63100 is a remarkable built-in single electric oven that combines style with exceptional cooking performance, making it an excellent choice for modern kitchens. This oven features a sleek design, expertly crafted to integrate seamlessly into various kitchen decors, while the stainless steel finish gives it a contemporary and elegant look. Its impressive Range of functions allows avid home cooks to explore a wide variety of culinary techniques with ease.

One of the standout features of the Electrolux EOB63100 is its advanced multifunction capability. It provides a variety of cooking methods ranging from traditional baking and roasting to innovative features like steam cooking. The steam oven function is particularly beneficial, as it helps retain the moisture and flavor of the food while reducing cooking time. This results in dishes that are not only delicious but also healthier, as the cooking methods used preserve nutrients.

Another technology worth highlighting is the efficient thermal circulation system. The even cooking results are achieved through the use of a powerful fan that distributes heat uniformly throughout the oven cavity. This eliminates cold spots and ensures that every dish receives consistent heat, allowing for perfectly cooked meals every time.

The oven's intuitive control panel is designed for user-friendliness, featuring a digital display that simplifies the cooking process. Users can easily set the cooking temperature and time, select programs, and make adjustments as needed. With a range of pre-set cooking options, even novice cooks can feel confident in tackling challenging recipes.

Cleaning the Electrolux EOB63100 is made easier thanks to its catalytic liners that absorb grease and food splatters during cooking. This self-cleaning feature significantly reduces the maintenance effort required, allowing users to spend more time enjoying their culinary creations rather than cleaning up.

Moreover, this oven is designed with energy efficiency in mind. It boasts an energy rating that minimizes electricity consumption, making it an eco-friendly option for conscientious consumers. The generous interior capacity can accommodate large dishes and multiple trays simultaneously, perfect for family gatherings or dinner parties.

Overall, the Electrolux EOB63100 is a versatile and stylish electric oven that enhances the cooking experience. With its multifunction capabilities, user-friendly controls, advanced heating technologies, and easy cleaning features, this oven is an ideal addition to any kitchen, catering to both everyday meals and special occasions.