Electrolux EOB63100 user manual Type of, Oven function, Temperature, Time, baking, level, Hr Mins

28 electrolux usage, tables and tips

Type of	Oven function	Oven	Temperature	Time
baking		level	°C	Hr: Mins.
Pastries made with egg	Convection with	3	80-100	2:00-2:30
white, meringues	ring heating
	element
Macaroons	Convection with	3	100-120	0:30-0:60
	ring heating
	element
Biscuits made with yeast	Convection with	3	150-160	0:20-0:40
dough	ring heating
	element
Puff pastries	Convection with	3	170-1801)	0:20-0:30
	ring heating
	element
Rolls	Convection with	3	1601)	0:20-0:35
	ring heating
	element
Rolls	Conventional	3	1801)	0:20-0:35
Small cakes (20per tray)	Convection with	3	1401)	0:20-0:30
	ring heating
	element
Small cakes (20per tray)	Conventional	3	1701)	0:20-0:30

1)Pre-heat the oven

2)Use the drip tray or roasting tray