Electrolux EOB63100 Table for Bakes and Gratins, Shelf, Tempera, Time, Dish, Oven function, ture

		usage, tables and tips electrolux 31
Table for Bakes and Gratins
		Shelf	Tempera-	Time
Dish	Oven function		ture
		position		Hr: Mins.
			°C
Pasta bake	Conventional	1	180-200	0:45-1:00
Lasagne	Conventional	1	180-200	0:25-0:40
Vegetables au gratin1)	Convection with
	ring heating	1	160-170	0:15-0:30
	element
Baguettes topped with	Convection with
	ring heating	1	160-170	0:15-0:30
melted cheese1)
	element
Sweet bakes	Conventional	1	180-200	0:40-0:60
Fish bakes	Conventional	1	180-200	0:30-1:00
	Convection with
Stuffed vegetables	ring heating	1	160-170	0:30-1:00
	element
1) Pre-heat the oven