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Electrolux EOC65101 user manual Roasting

Models: EOC65101

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36 electrolux uses, tables and tips

Roasting

Oven function: Conventional or Convection grilling

Roasting dishes

•Any heat-resistant ovenware is suita- ble to use for roasting (please read the manufacturer's instructions).

•Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.

•For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Tips on using the roasting chart

The information given in the follow- ing table is for guidance only.

•We recommend cooking meat and fish weighing 1 kg and above in the oven.

•To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan.

•If required, turn the roast (after 1/2 - 2/3 of the cooking time).

•Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

•You can switch the oven off

about 10 minutes before the end of the roasting time, in order to utilise the residual heat.

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Electrolux EOC65101 user manual Roasting
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EOC65101 specifications

The Electrolux EOC65101 is a versatile and efficient built-in electric oven designed to enhance your cooking experience. With its sleek design and a range of innovative features, this oven is suitable for both amateur cooks and professional chefs alike. One of the standout aspects of the EOC65101 is its multifunction cooking capability. It offers multiple cooking modes, including conventional cooking, grilling, fan-assisted baking, and defrosting, allowing users to prepare a variety of dishes with perfect results.

One of the key technologies integrated into the EOC65101 is the fan-assisted cooking system. This ensures even heat distribution throughout the oven cavity, which is essential for consistent cooking and baking. The fan circulates hot air around the food, reducing cooking times and ensuring that dishes brown more evenly. This feature is particularly useful for batch baking or when cooking multiple items at once.

The oven also boasts an impressive range of temperatures, enabling users to adjust settings from gentle warming to intense grilling. The precise temperature control ensures that whatever you are preparing, be it delicate pastries or hearty roasts, is cooked to perfection. In addition, the EOC65101 features a quick preheat function, allowing you to get started on your culinary creations in no time.

Another valuable feature of the Electrolux EOC65101 is its user-friendly interface. The digital display and intuitive controls make navigating through the oven's various settings straightforward. This simplicity is complemented by a programmable timer, giving users better control over their cooking processes. With the timer feature, you can set the oven to start or stop cooking at specific times, ensuring that meals are ready precisely when needed.

Easy cleaning is another hallmark of the Electrolux EOC65101. The oven comes with a catalytic cleaning system that breaks down food debris and grease as you cook, making post-meal cleanup a breeze. The interior surfaces are crafted from high-quality materials designed to withstand high temperatures and resist staining, maintaining the oven's aesthetic appeal over time.

In summary, the Electrolux EOC65101 combines advanced cooking technologies with practical features and a modern design. Its multifunctionality, precise temperature controls, user-friendly interface, and easy cleaning options make it an excellent choice for anyone looking to elevate their cooking experience.