30 electrolux uses, tables and tips

Type of

 

 

Oven function

Oven

Temperature

Time

baking

 

 

level

°C

Hr: Mins.

 

 

 

 

 

 

 

 

 

 

Cake with crumble topping

 

 

Convection with

3

150-160

0:20-0:40

(dry)

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Buttered almond cake/sugar

 

 

Conventional

3

190-2101)

0:15-0:30

 

 

cakes

 

 

 

 

 

 

Fruit flans

 

 

Convection with

3

150

0:35-0:50

(made with yeast dough/

 

 

ring heating

 

 

 

sponge mixture)2)

 

 

element

 

 

 

Fruit flans

 

 

Conventional

3

170

0:35-0:50

 

 

(made with yeast dough/

 

 

 

 

 

 

sponge mixture)2)

 

 

 

 

 

 

Fruit flans made with short

 

 

Convection with

3

160-170

0:40-1:20

pastry

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Yeast cakes with delicate

 

 

Conventional

3

160-1801)

0:40-1:20

 

 

toppings (e. g, quark, cream,

 

 

 

 

 

 

custard)

 

 

 

 

 

 

Pizza (with a lot of topping)2)

 

 

Convection with

1

180-2001)

0:30-1:00

 

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Pizza (thin crust)

 

 

Convection with

1

200-2201)

0:10-0:25

 

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Unleavened bread

 

 

Convection with

1

200-220

0:08-0:15

 

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Tarts (CH)

 

 

Convection with

1

180-200

0:35-0:50

 

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Biscuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Short pastry biscuits

 

 

Convection with

3

150-160

0:06-0:20

 

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Viennese whirls

 

 

Convection with

3

140

0:20-0:30

 

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Viennese whirls

 

 

Conventional

3

1601)

0:20-0:30

 

 

Biscuits made with sponge

 

 

Convection with

3

150-160

0:15-0:20

mixture

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

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Electrolux EOC65101 user manual Type Oven function Temperature Time Baking Level Hr Mins

EOC65101 specifications

The Electrolux EOC65101 is a versatile and efficient built-in electric oven designed to enhance your cooking experience. With its sleek design and a range of innovative features, this oven is suitable for both amateur cooks and professional chefs alike. One of the standout aspects of the EOC65101 is its multifunction cooking capability. It offers multiple cooking modes, including conventional cooking, grilling, fan-assisted baking, and defrosting, allowing users to prepare a variety of dishes with perfect results.

One of the key technologies integrated into the EOC65101 is the fan-assisted cooking system. This ensures even heat distribution throughout the oven cavity, which is essential for consistent cooking and baking. The fan circulates hot air around the food, reducing cooking times and ensuring that dishes brown more evenly. This feature is particularly useful for batch baking or when cooking multiple items at once.

The oven also boasts an impressive range of temperatures, enabling users to adjust settings from gentle warming to intense grilling. The precise temperature control ensures that whatever you are preparing, be it delicate pastries or hearty roasts, is cooked to perfection. In addition, the EOC65101 features a quick preheat function, allowing you to get started on your culinary creations in no time.

Another valuable feature of the Electrolux EOC65101 is its user-friendly interface. The digital display and intuitive controls make navigating through the oven's various settings straightforward. This simplicity is complemented by a programmable timer, giving users better control over their cooking processes. With the timer feature, you can set the oven to start or stop cooking at specific times, ensuring that meals are ready precisely when needed.

Easy cleaning is another hallmark of the Electrolux EOC65101. The oven comes with a catalytic cleaning system that breaks down food debris and grease as you cook, making post-meal cleanup a breeze. The interior surfaces are crafted from high-quality materials designed to withstand high temperatures and resist staining, maintaining the oven's aesthetic appeal over time.

In summary, the Electrolux EOC65101 combines advanced cooking technologies with practical features and a modern design. Its multifunctionality, precise temperature controls, user-friendly interface, and easy cleaning options make it an excellent choice for anyone looking to elevate their cooking experience.