Electrolux EOC65101 user manual Ture in C

32 electrolux uses, tables and tips

Baking on more than one oven level

	Convection	Convection
	with ring	with ring
	heating	heating		Time
Type of baking	element	element		Hours:
	Shelf positions from bottom		Tempera-	Mins.
	2 levels	3 levels	ture in °C
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs	1 / 4	---	160-1801))	0:35-0:60
Dry streusel cake	1 / 3	---	140-160	0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits	1 / 3	1 / 3 / 5	150-160	0:15-0:35
Viennese whirls	1 / 3	1 / 3 / 5	140	0:20-0:60
Biscuits made with sponge	1 / 3	---	160-170	0:25-0:40
mixture
Biscuits made with egg	1 / 3	---	80-100	2:10-2:50
white, meringues
Macaroons	1 / 3	---	100-120	0:40-1:20
Biscuits made with yeast	1 / 3	---	160-170	0:30-0:60
dough
Puff pastries	1 / 3	---	170-1801)	0:30-0:50
Rolls	1 / 4	---	160	0:30-0:55
Small cakes (20per tray)	1 / 4	---	1401)	0:25-0:40

1) Pre-heat the oven