32 electrolux uses, tables and tips

Baking on more than one oven level

 

Convection

Convection

 

 

 

with ring

with ring

 

 

 

heating

heating

 

Time

Type of baking

element

element

 

Hours:

 

Shelf positions from bottom

Tempera-

Mins.

 

 

 

2 levels

3 levels

ture in °C

 

 

 

 

 

 

 

 

 

Cakes/pastries/breads on baking trays

 

 

 

Cream puffs/Eclairs

1 / 4

---

160-1801))

0:35-0:60

Dry streusel cake

1 / 3

---

140-160

0:30-0:60

Biscuits/small cakes/pastries/rolls

 

 

 

 

 

 

Short pastry biscuits

1 / 3

1 / 3 / 5

150-160

0:15-0:35

Viennese whirls

1 / 3

1 / 3 / 5

140

0:20-0:60

Biscuits made with sponge

1 / 3

---

160-170

0:25-0:40

mixture

 

 

 

 

Biscuits made with egg

1 / 3

---

80-100

2:10-2:50

white, meringues

 

 

 

 

Macaroons

1 / 3

---

100-120

0:40-1:20

Biscuits made with yeast

1 / 3

---

160-170

0:30-0:60

dough

 

 

 

 

Puff pastries

1 / 3

---

170-1801)

0:30-0:50

Rolls

1 / 4

---

160

0:30-0:55

Small cakes (20per tray)

1 / 4

---

1401)

0:25-0:40

1) Pre-heat the oven

Page 32
Image 32
Electrolux EOC65101 user manual Ture in C

EOC65101 specifications

The Electrolux EOC65101 is a versatile and efficient built-in electric oven designed to enhance your cooking experience. With its sleek design and a range of innovative features, this oven is suitable for both amateur cooks and professional chefs alike. One of the standout aspects of the EOC65101 is its multifunction cooking capability. It offers multiple cooking modes, including conventional cooking, grilling, fan-assisted baking, and defrosting, allowing users to prepare a variety of dishes with perfect results.

One of the key technologies integrated into the EOC65101 is the fan-assisted cooking system. This ensures even heat distribution throughout the oven cavity, which is essential for consistent cooking and baking. The fan circulates hot air around the food, reducing cooking times and ensuring that dishes brown more evenly. This feature is particularly useful for batch baking or when cooking multiple items at once.

The oven also boasts an impressive range of temperatures, enabling users to adjust settings from gentle warming to intense grilling. The precise temperature control ensures that whatever you are preparing, be it delicate pastries or hearty roasts, is cooked to perfection. In addition, the EOC65101 features a quick preheat function, allowing you to get started on your culinary creations in no time.

Another valuable feature of the Electrolux EOC65101 is its user-friendly interface. The digital display and intuitive controls make navigating through the oven's various settings straightforward. This simplicity is complemented by a programmable timer, giving users better control over their cooking processes. With the timer feature, you can set the oven to start or stop cooking at specific times, ensuring that meals are ready precisely when needed.

Easy cleaning is another hallmark of the Electrolux EOC65101. The oven comes with a catalytic cleaning system that breaks down food debris and grease as you cook, making post-meal cleanup a breeze. The interior surfaces are crafted from high-quality materials designed to withstand high temperatures and resist staining, maintaining the oven's aesthetic appeal over time.

In summary, the Electrolux EOC65101 combines advanced cooking technologies with practical features and a modern design. Its multifunctionality, precise temperature controls, user-friendly interface, and easy cleaning options make it an excellent choice for anyone looking to elevate their cooking experience.