38 electrolux uses, tables and tips

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tem-

Time

 

 

 

 

 

Shelf

pera-

Type of meat

Quantity

Ovenfunction

Hours

position

ture

 

 

 

 

 

 

°C

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Haunch of venison

1.5-2 kg

 

 

Convention-

1

200-210

1:30-2:15

 

 

Poultry

 

 

 

al

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry portions

200-250g

 

 

Convection

1

200-220

0:35-0:50

 

 

 

 

each

 

 

grilling

 

 

 

 

 

 

Half chicken

400-500g

 

 

Convection

1

190-210

0:35-0:50

 

 

each

 

 

grilling

 

 

 

 

 

 

Chicken, poulard

1-1.5 kg

 

 

Convection

1

190-210

0:45-1:15

 

 

 

 

grilling

 

 

 

 

 

 

 

Duck

1.5-2 kg

 

 

Convection

1

180-200

1:15-1:45

 

 

 

 

grilling

 

 

 

 

 

 

 

Goose

3.5-5 kg

 

 

Convection

1

160-180

2:30-3:30

 

 

 

 

grilling

 

 

 

 

 

 

 

Turkey

2.5-3.5 kg

 

 

Convection

1

160-180

1:45-2:30

 

 

 

 

grilling

 

 

 

 

 

 

 

Turkey

4-6 kg

 

 

Convection

1

140-160

2:30-4:00

 

 

 

 

grilling

 

 

 

 

 

 

 

Fish (steamed)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

1) Pre-heat the oven

1-1.5 kg

Convention-

al

1

210-220 0:45-1:15

Page 38
Image 38
Electrolux EOC65101 user manual Haunch of venison

EOC65101 specifications

The Electrolux EOC65101 is a versatile and efficient built-in electric oven designed to enhance your cooking experience. With its sleek design and a range of innovative features, this oven is suitable for both amateur cooks and professional chefs alike. One of the standout aspects of the EOC65101 is its multifunction cooking capability. It offers multiple cooking modes, including conventional cooking, grilling, fan-assisted baking, and defrosting, allowing users to prepare a variety of dishes with perfect results.

One of the key technologies integrated into the EOC65101 is the fan-assisted cooking system. This ensures even heat distribution throughout the oven cavity, which is essential for consistent cooking and baking. The fan circulates hot air around the food, reducing cooking times and ensuring that dishes brown more evenly. This feature is particularly useful for batch baking or when cooking multiple items at once.

The oven also boasts an impressive range of temperatures, enabling users to adjust settings from gentle warming to intense grilling. The precise temperature control ensures that whatever you are preparing, be it delicate pastries or hearty roasts, is cooked to perfection. In addition, the EOC65101 features a quick preheat function, allowing you to get started on your culinary creations in no time.

Another valuable feature of the Electrolux EOC65101 is its user-friendly interface. The digital display and intuitive controls make navigating through the oven's various settings straightforward. This simplicity is complemented by a programmable timer, giving users better control over their cooking processes. With the timer feature, you can set the oven to start or stop cooking at specific times, ensuring that meals are ready precisely when needed.

Easy cleaning is another hallmark of the Electrolux EOC65101. The oven comes with a catalytic cleaning system that breaks down food debris and grease as you cook, making post-meal cleanup a breeze. The interior surfaces are crafted from high-quality materials designed to withstand high temperatures and resist staining, maintaining the oven's aesthetic appeal over time.

In summary, the Electrolux EOC65101 combines advanced cooking technologies with practical features and a modern design. Its multifunctionality, precise temperature controls, user-friendly interface, and easy cleaning options make it an excellent choice for anyone looking to elevate their cooking experience.