Electrolux EOC65101 user manual Haunch of venison

38 electrolux uses, tables and tips
					Tem-	Time
				Shelf	pera-
Type of meat	Quantity	Ovenfunction				Hours
				position	ture
					°C	mins.
Haunch of venison	1.5-2 kg		Convention-	1	200-210	1:30-2:15
Poultry			al
Poultry portions	200-250g		Convection	1	200-220	0:35-0:50
	each		grilling
Half chicken	400-500g		Convection	1	190-210	0:35-0:50
	each		grilling
Chicken, poulard	1-1.5 kg		Convection	1	190-210	0:45-1:15
			grilling
Duck	1.5-2 kg		Convection	1	180-200	1:15-1:45
			grilling
Goose	3.5-5 kg		Convection	1	160-180	2:30-3:30
			grilling
Turkey	2.5-3.5 kg		Convection	1	160-180	1:45-2:30
			grilling
Turkey	4-6 kg		Convection	1	140-160	2:30-4:00
			grilling
Fish (steamed)

Whole fish

1) Pre-heat the oven

1-1.5 kg

Convention-

al

1

210-220 0:45-1:15