Oven cooking chart

18

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

Poultry:

Chicken

5

4*

20 mins. per ½ kg (1 lb) and 20 mins.

 

Turkey below 4.5kg (10lbs)

4

5

25 mins. per ½ kg (1 lb) and 25 mins.

 

over 4.5kg (10 lbs)

4

5

15 mins. per ½ kg (1 lb) and 15 mins.

 

Duck and duckling

5

4*

25 mins. per ½ kg (1 lb).

 

Stuffed poultry

Cook as above but calculate weight including stuffing

 

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

 

 

 

minutes

for each ½kg (1lb).

Yorkshire pudding

- large

 

7

2*

25-30 mins.

 

- individual

 

7

2*

15-25 mins.

Cakes:

Christmas cake 230mm (9")

2

5*

3½-4½ hours.

 

Rich fruit cake

180mm (7")

2

4*

2¼ hours.

 

 

205mm (8")

2

4*

2½ - 2¾ hours.

 

Madeira,

180mm (7")

4

5*

1 hour.

 

Small cakes

 

5

2* & 4

15-25 mins.

 

Scones

 

7

2* & 4

10-20 mins.

 

Victoria sandwich

 

 

 

 

180mm (7")

 

4

2* & 4

20-30 mins.

 

205mm (8")

 

4

2* & 4

20-35 mins.

* Recommended position for shelf with metal plate.

E O G 6 6 0

Page 18
Image 18
Electrolux EOG 660 Mins. per ½ kg 1 lb and 25 mins, Mins. per ½ kg 1 lb and 15 mins, For each ½kg 1lb, ½-4½ hours, ¼ hours