Mins. per ½ kg 1 lb and 25 mins, ½-4½ hours | Electrolux EOG 660

Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time
Poultry:	Chicken	5	4*	20 mins. per ½ kg (1 lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	5	25 mins. per ½ kg (1 lb) and 25 mins.
	over 4.5kg (10 lbs)	4	5	15 mins. per ½ kg (1 lb) and 15 mins.
	Duck and duckling	5	4*	25 mins. per ½ kg (1 lb).
	Stuffed poultry	Cook as above but calculate weight including stuffing
	Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

			minutes	for each ½kg (1lb).
Yorkshire pudding	- large		7	2*	25-30 mins.
	- individual		7	2*	15-25 mins.
Cakes:	Christmas cake 230mm (9")		2	5*	3½-4½ hours.
	Rich fruit cake	180mm (7")	2	4*	2¼ hours.
		205mm (8")	2	4*	2½ - 2¾ hours.
	Madeira,	180mm (7")	4	5*	1 hour.
	Small cakes		5	2* & 4	15-25 mins.
	Scones		7	2* & 4	10-20 mins.
	Victoria sandwich
	180mm (7")		4	2* & 4	20-30 mins.
	205mm (8")		4	2* & 4	20-35 mins.

* Recommended position for shelf with metal plate.

E O G 6 6 0

Image 18

Electrolux EOG 660 Mins. per ½ kg 1 lb and 25 mins, Mins. per ½ kg 1 lb and 15 mins, For each ½kg 1lb, ½-4½ hours, ¼ hours

Contents

ModelEOG660 For your safety IntroductionG 6 6 Contents Location Installing the oven For your safetyCabinet Dimensions For further details see General information Cooling fan for the controls Oven light Connecting to the electricity supplyIgnition Please note Oven Lighting the oven/grillGrill To light To turn off any burner Lighting the oven/grill G 6 6 Grill gives variable heat settings GrillHeat control Putting food on the grid Cooking positionsPreheating Grill shelf For your safety Grill pan and handle Grill pan is supplied with a removable handle Plate warming Oven For your safety Heat zones Oven shelves Baking trays and dishes For your safety RoastingCondensation Oven cooking chart For each ½kg 1lb Mins. per ½ kg 1 lb and 25 minsMins. per ½ kg 1 lb and 15 mins Large Mins Individual Cakes Bread 0.45kg 1lb loaves Slow cooking Food preparation slow cookingJoints of meat and poultry Milk puddings G 6 6 Soups, casseroles and stewsVegetables Frozen foods G 6 6 Milk and milk products, for example cream Reheating To set the time of day Electronic timerElectronic timer To use the minute minder Setting the controls for automatic use Electronic timer G 6 6Automatic control To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Cleaning the brass plated handles and control Oven To remove the outer glass Oven cleaning cycleCleaning between the outer and inner door glass You can remove the glass from the oven door if you need to Cleaning The Door Glass Rust removers Bath/Sink stain removers Check What is wrong and why?Problem LCheck G 6 6 Problem Replacing an oven light bulb Replacing an ovenlight bulb Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for Ventilation Location of Appliance Min 570 max Fitting the Appliance and Cabinet 500 Connection to Electricity Supply Green and Yellow Pressure Testing RE-ASSEMBLE the ApplianceRemoval of Fascia Panel To SET the Time of DAY Removal of Oven DoorChecking the Grill Checking the Main Oven Automatic Operation General Note Guarantee Conditions Standard guarantee conditions Contents Check List Telephone 0870 5 Electrolux Household Appliances Limited