Pressure Testing, RE-ASSEMBLE the Appliance | Electrolux EOG 660

3. PRESSURE TESTING

The pressure test point is located on the right hand side of the gas rail. Access to the test point is through a cut out in the top right hand side of the control panel see Fig. 7.

1Remove the hex head plug, turn anticlockwise from the test point.

2Connect the pressure gauge to the test point.

3Check the supply pressure by turning the oven thermostat to Mark 9. Then turn on the electricity supply. Allow the oven burner to light and gas flow open up to full rate.

The pressure should be:- For Natural Gas 20 mbar

For L.P. Gas 28mbar for butane, 37mbar for propane.

4Turn off the electricity supply and the thermostat; disconnect the pressure gauge and replace the test point plug . Turn on gas supply and check for gas soundness.

NOTE: The electrical supply must be connected in order to test the pressure.

FIG.7

PRESSURE TEST POINT

INLET ELBOW

4. RE-ASSEMBLE THE APPLIANCE

1Re-fit the fascia panel. (See section A below).

2Re-fit the oven door. (See section B on page 44).

A.REMOVAL OF FASCIA PANEL

1Remove the gas control knobs and timer control knobs.

2Remove the four screws (two each side) which are visible on the underside of the fascia. Fig.8.

3Tilt the bottom of the fascia panel out over. Withdraw the fascia panel by moving it down over to disengage it from the top fixing lugs.

4Replace in reverse order.

NOTE: The thermostat and grill discs will remain attached to the fascia panel. To prevent the top fascia panel mounts becoming slack, it may be necessary to adjust the top fixing lugs.

FIG.8

43

Image 43

Electrolux EOG 660 manual Pressure Testing, RE-ASSEMBLE the Appliance, Removal of Fascia Panel

Contents

ModelEOG660 Introduction For your safetyG 6 6 Contents For further details see Installing the oven For your safetyCabinet Dimensions Location Cooling fan for the controls General information Please note Connecting to the electricity supplyIgnition Oven light To light Lighting the oven/grillGrill Oven Lighting the oven/grill G 6 6 To turn off any burner Grill Grill gives variable heat settingsHeat control Grill shelf Cooking positionsPreheating Putting food on the grid For your safety Grill pan is supplied with a removable handle Grill pan and handle Plate warming Heat zones Oven For your safety Oven shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart Large Mins Individual Cakes Mins. per ½ kg 1 lb and 25 minsMins. per ½ kg 1 lb and 15 mins For each ½kg 1lb Bread 0.45kg 1lb loaves Food preparation slow cooking Slow cookingJoints of meat and poultry Frozen foods G 6 6 Soups, casseroles and stewsVegetables Milk puddings Reheating G 6 6 Milk and milk products, for example cream To use the minute minder Electronic timerElectronic timer To set the time of day Electronic timer G 6 6 Setting the controls for automatic useAutomatic control To cancel an automatic programme Hints and tips for automatic cooking Cleaning the brass plated handles and control Care and cleaning For your safety Oven You can remove the glass from the oven door if you need to Oven cleaning cycleCleaning between the outer and inner door glass To remove the outer glass Rust removers Bath/Sink stain removers Cleaning The Door Glass LCheck What is wrong and why?Problem Check G 6 6 Problem Replacing an ovenlight bulb Replacing an oven light bulb 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety Requirements Min 570 max Location of Appliance Fitting the Appliance and Cabinet 500 Green and Yellow Connection to Electricity Supply RE-ASSEMBLE the Appliance Pressure TestingRemoval of Fascia Panel Checking the Main Oven Removal of Oven DoorChecking the Grill To SET the Time of DAY General Note Automatic Operation Standard guarantee conditions Guarantee Conditions Contents Check List Electrolux Household Appliances Limited Telephone 0870 5