Bread 0.45kg 1lb loaves | Electrolux EOG 660 guide

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		Gas	Shelf	Approximate
Food		Mark	Position	cooking time

Pastries:	Plate tart (shortcrust)	6	2*	50 mins. interchange after 25 mins.
	Fruit pie (shortcrust)	6	2*	50 mins. interchange after 25 mins.
	Mince pies (flan pastry)	5	2* & 4	15-25 mins.
	Profiteroles (choux pastry)	4	2	25 mins.

To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook.

Puddings:	Milk puddings	2	3	1½-2 hours.
	Baked sponge pudding	4	4*	45-60 mins.
	Baked custard	3	2	50-60 mins.

Yeast mixtures:	Bread 0.45kg (1lb loaves)	8	3*	30-40 mins.
	0.90kg (2lb loaves)	8	3*	30-40 mins.
	Rolls and buns	8	2*	10-20 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

* Recommended position for shelf with metal plate.

E O G 6 6 0

Oven cooking chart

Image 19

Electrolux EOG 660 manual Bread 0.45kg 1lb loaves

Contents

ModelEOG660 Introduction For your safetyG 6 6 Contents For further details see Installing the oven For your safetyCabinet Dimensions Location Cooling fan for the controls General information Please note Connecting to the electricity supplyIgnition Oven light To light Lighting the oven/grillGrill Oven Lighting the oven/grill G 6 6 To turn off any burner Grill Grill gives variable heat settingsHeat control Grill shelf Cooking positionsPreheating Putting food on the grid For your safety Grill pan is supplied with a removable handle Grill pan and handle Plate warming Heat zones Oven For your safety Oven shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart Large Mins Individual Cakes Mins. per ½ kg 1 lb and 25 minsMins. per ½ kg 1 lb and 15 mins For each ½kg 1lb Bread 0.45kg 1lb loaves Food preparation slow cooking Slow cookingJoints of meat and poultry Frozen foods G 6 6 Soups, casseroles and stewsVegetables Milk puddings Reheating G 6 6 Milk and milk products, for example cream To use the minute minder Electronic timerElectronic timer To set the time of day Electronic timer G 6 6 Setting the controls for automatic useAutomatic control To cancel an automatic programme Hints and tips for automatic cooking Cleaning the brass plated handles and control Care and cleaning For your safety Oven You can remove the glass from the oven door if you need to Oven cleaning cycleCleaning between the outer and inner door glass To remove the outer glass Rust removers Bath/Sink stain removers Cleaning The Door Glass LCheck What is wrong and why?Problem Check G 6 6 Problem Replacing an ovenlight bulb Replacing an oven light bulb 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety Requirements Min 570 max Location of Appliance Fitting the Appliance and Cabinet 500 Green and Yellow Connection to Electricity Supply RE-ASSEMBLE the Appliance Pressure TestingRemoval of Fascia Panel Checking the Main Oven Removal of Oven DoorChecking the Grill To SET the Time of DAY General Note Automatic Operation Standard guarantee conditions Guarantee Conditions Contents Check List Electrolux Household Appliances Limited Telephone 0870 5