Contents
Doc. 62.9696.01 Edition 1
TILTING PRESSURE BRAISING PANS, ELECTRIC GX
OPERATING AND SAFETY INSTRUCTIONS
Thermetic
Page
CONTENTS
TREATMENT OF COMMERCIAL KITCHEN APPLIANCES
GENERAL INFORMATION
OPERATING INSTRUCTIONS
Page
I . GENERAL INFORMATION
1. INSTRUCTIONS FOR SAFETY AND USE
GENERAL INFORMATION
5. SPECIFICATION PLATE
GENERAL INFORMATION 2. TECHNICAL DATA
3. PACKAGING
4. TESTS / CERTIFICATES
OPERATING INSTRUCTIONS
II . OPERATING INSTRUCTIONS
1. DESCRIPTION/ CONSTRUCTION
2. INITIAL OPERATION
4.1 Setting the clock
4. AUTOMATIC CONTROL
Switching on
OPERATING INSTRUCTIONS
4.5 Additional functions SOFT
OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
5. LID LOCK
4.7 Tilting MECHANICAL TILTING
5.2 Closing and opening the lid
OPERATING INSTRUCTIONS
5.2.1 Closing
Pressureless cooking
7. WORKING RULES
6. ADDITIONAL EQUIPMENT
OPERATING INSTRUCTIONS
7.4 Some cooking instructions 7.4.1 Meat
OPERATING INSTRUCTIONS
7.4.2 Cooking ham
7.4.3 Hungarian goulash with boiled potatoes and vege- tables
Very important
OPERATING INSTRUCTIONS
7.4.8 Rice
7.4.9 Jacket potatoes/Asparagus/Broccoli
9. TROUBLESHOOTING
8. CLEANING
10. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES
Lid regulation and safety valve
OPERATING INSTRUCTIONS
4. No bleaching or chlorine-containing cleaning agents are to be used for cleaning. Utensils are to be thoroughly rinsed with water and dried after cleaning. The surfaces of appliances are of corrosion resistant chrome nickel steel. They are to be washed down with hot soapy water with the addition of a stan- dard grease solvent. Avoid cleaning with steel brushes, steel wool, copper scouring pads or cloths, products containing sand, etc. as such media destroy the surfaces and create the conditions for corrosion formation. Spraying appliances or parts of appliances with a water jet or high pressure cleaning equipment is harmful and can cause malfunction. This is there- fore prohibited
