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Electrolux
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Fryer
Electrolux
GXXEOEOOOO, GXYEOEOOOO, GXXBOEOOOO, GXYHOEOOOO, GXWHOEOOOO, GXXHOEOOOO, GXXDOEOOOO manual
Models:
9CHG583301
GXYDOEOOOO
GXXHOEOOOO
GXXBOEOOOO
GXWHOEOOOO
GXYBOEOOOO
9CHG583299
GXYEOEOOOO
9CHG583305
GXWEOEOOOO
9CHG583307
9CHG583304
GXXDOEOOOO
GXYHOEOOOO
9CHG583303
GXXEOEOOOO
9CHG583310
9CHG583309
GXWBOEOOOO
9CHG583308
9CHG583300
9CHG583302
9CHG583306
GXWDOEOOOO
1
4
16
16
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16 pages
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Troubleshooting
Specs
Setting the clock
No bleaching or chlorine-containing cleaning agents are to be used for cleaning. Utensils are to be thoroughly rinsed with water and dried after cleaning. The surfaces of appliances are of corrosion resistant chrome nickel steel. They are to be washed down with hot soapy water with the addition of a stan- dard grease solvent. Avoid cleaning with steel brushes, steel wool, copper scouring pads or cloths, products containing sand, etc. as such media destroy the surfaces and create the conditions for corrosion formation. Spraying appliances or parts of appliances with a water jet or high pressure cleaning equipment is harmful and can cause malfunction. This is there- fore prohibited
Safety
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Doc. 62.9697.01
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Contents
TILTING PRESSURE BRAISING PANS, ELECTRIC GX
Doc. 62.9696.01 Edition 1
OPERATING AND SAFETY INSTRUCTIONS
Thermetic
Page
TREATMENT OF COMMERCIAL KITCHEN APPLIANCES
CONTENTS
GENERAL INFORMATION
OPERATING INSTRUCTIONS
Page
I . GENERAL INFORMATION
1. INSTRUCTIONS FOR SAFETY AND USE
GENERAL INFORMATION
GENERAL INFORMATION 2. TECHNICAL DATA
5. SPECIFICATION PLATE
3. PACKAGING
4. TESTS / CERTIFICATES
II . OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
1. DESCRIPTION/ CONSTRUCTION
2. INITIAL OPERATION
4. AUTOMATIC CONTROL
4.1 Setting the clock
Switching on
OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
4.5 Additional functions SOFT
OPERATING INSTRUCTIONS
5. LID LOCK
4.7 Tilting MECHANICAL TILTING
OPERATING INSTRUCTIONS
5.2 Closing and opening the lid
5.2.1 Closing
Pressureless cooking
7. WORKING RULES
6. ADDITIONAL EQUIPMENT
OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
7.4 Some cooking instructions 7.4.1 Meat
7.4.2 Cooking ham
7.4.3 Hungarian goulash with boiled potatoes and vege- tables
OPERATING INSTRUCTIONS
Very important
7.4.8 Rice
7.4.9 Jacket potatoes/Asparagus/Broccoli
8. CLEANING
9. TROUBLESHOOTING
10. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES
Lid regulation and safety valve
4. No bleaching or chlorine-containing cleaning agents are to be used for cleaning. Utensils are to be thoroughly rinsed with water and dried after cleaning. The surfaces of appliances are of corrosion resistant chrome nickel steel. They are to be washed down with hot soapy water with the addition of a stan- dard grease solvent. Avoid cleaning with steel brushes, steel wool, copper scouring pads or cloths, products containing sand, etc. as such media destroy the surfaces and create the conditions for corrosion formation. Spraying appliances or parts of appliances with a water jet or high pressure cleaning equipment is harmful and can cause malfunction. This is there- fore prohibited
OPERATING INSTRUCTIONS