Electrolux GXYDOEOOOO, GXYEOEOOOO, GXXBOEOOOO Operating Instructions, Additional functions SOFT

OPERATING INSTRUCTIONS

•Turn from position I to 0. 0 = Off

•The lamp (LS) extinguishes.

•Switch off the power isolator (H) (only available as an option).

Turn from position I to 0.

0 = Off

The appliance can be switched off before cooking has been completed.

If the function buttons (TT), (DT) and (ZT) are switched on and switching off is only done by means of the control switch (S), all the functions and previously set data for temperature, cook- ing time and starting time remain saved and active when the switch (S) is turned on again.

If the appliance develops a fault, the electrical switch in the building must also be switched off.

4.5Additional functions

SOFT

Pressing the Soft button (R) adapts the power supply to the food, i.e. reduces it.

The lamp (LR) on the button (R) lights up if the soft setting has been switched on.

The following functions are activated by pressing button (Q):

1. All displays

Food temperature (AT)

Cooking time (AD)Starting time (AZ)

flash indicating the nominal value that has been pro- grammed in.

2.Acknowledgement of the acoustic signal when cooking has been completed.

3.Acknowledgement of error messages (see section 12, Troubleshooting).

ZT	Button, starting time
LZ	Lamp, starting time
LR	Lamp, soft settings

QButton, acoustic signal

RButton, soft

Fig. 3 Right console

Cooking using the SOFT setting

Normally (Soft setting deactivated), the food is heated up at maximum power and in the shortest possible heating-up time. This method of operation is suited to food with a high water content and which has good heat conductivity properties.

When maximum power is used to heat them up, viscous, pasty and difficult to heat food (dairy products) tends to dry out along the heated surface of the pan, to turn dark and to burn. When the Soft setting is activated, the heating power is automatically adapted via the temperature difference to the type of food. Heating-up times are extended a little although the pre-set temperature is reached without the food sticking or burning.

CLOCK TIME

Display (AZ) shows the clock time and display (AT) shows the actual temperature of the pan when the control switch (S) alone is switched on.

HACCP

Appliances can be optionally equipped with the program-linked cooking process procedure THERMACAM. Cooking pro- cesses can be programmed, analyzed, logged and docu- mented and are thus part of the HACCP system (HACCP = hazard analysis and critical control points).

•The program system is started by pressing the HACCP button (C).

•The lamp (LC) lights up.

•The number of the cooking program appears on the dis- play (AZ): HP 00 to 99.

•The program number can be changed by turning the knob

(Z).

•After setting the desired program, the cooking process is started by pressing the key (TT).

•The nominal temperature is shown on the display (AT) and the cooking time appears on the display (AD).

•The program-linked cooking process is switched off by pressing the HACCP button (C). The appliance is then switched off according to 4.4.

A separate set of operating instructions contains information on the programming, analyzing, logging and documenting of cooking processes using an external computer.

4.6Altering the pan settings

Altering the nominal values while working

All the nominal values programmed in originally can be easily altered during the working process by setting the buttons for temperature (T), for the cooking time (D) and for the starting time (Z) to the new values. When the buttons are turned, the nominal value will appear flashing on the relevant display. If the nominal value is not altered for a few seconds, the display reverts to the actual value.

Altering the cooking programmes while working

Switching off the button (TT) will interrupt the heating/cooking process. Switching off the cooking time button (DT) reverts to continuous cooking. Switching off the starting time button (ZT) deletes the programmed-in starting time. The appliance can be started manually.

Manual cooling

If steam condensation is not to be automated using the pro- gramme, cooling can be switched on manually when cooking is completed. However, it is necessary to determine the start and duration of cooling manually. Procedure: halt the cooking process by deactivating the button (TT); the cooling is switched on by pressing button (V); lamp (LV) will flash. Deac- tivate button (V) to turn off the cooling again. Lamp (LV) will extinguish.

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