Electrolux GXXHOEOOOO, GXYEOEOOOO manual I . General Information, Instructions For Safety And Use

GENERAL INFORMATION

I . GENERAL INFORMATION

1.INSTRUCTIONS FOR SAFETY AND USE

1.1INSTALLATION AND INITIAL OPERATION

SThe installation, adjustment and initial opera- tion of the appliance must be carried out according to the manufacturer's instructions and only by an authorised specialist.

SInstallations for the supply of electricity and gas must be carried out by approved special- ists in compliance with specific national and local regulations. They bear the responsibility.

SThe appliance must not be placed in opera- tion until the user has become familiar with its operation. The operating instructions and the related safety precautions must be followed precisely. Follow strictly the attention and warning label indications on the appliances.

1.2OWNER'S OBLIGATIONS

SThe manager is responsible for ensuring that all components relevant for safety are in per- fect working order at all times. The operating condition of these components must be exam- ined by an authorized technician at least once a year and any defects remedied if required.

1.3USE AS PRESCRIBED

SThe appliance must only be used for cooking food in commercial kitchens. The appliance has only been approved for supervised oper- ation by trained persons.

SClosed containers (jars, cans, bottles, tubes, etc.) must not be heated owing to the danger of bursting and injuries.

SDuring pressureless cooking the filling of the appliance must never rise above 1.6“ (4 cm) below the boiler rim. Depending on the type of food to be cooked, filling must be less so as to prevent bubbling over.

SDuring pressure cooking the pan must be only half or less filled.

SThis appliance must not be used for deep fat frying purposes. Do not use large cuantities of oil. The appliance must not be operated close to materials and vapours which consti- tute a fire hazard.

SDuring operation, no objects are to be placed on the lid

1.4SAFETY-CONSCIOUS WORKING

SOverheated oil can self-ignite. Never leave braising oil unattended.

SNever quench burning oil with water, but smother the flames with the cover or a wet cloth.

SDevices on wheels set up in block configura- tion must be checked before each start-up whether the potential equalization is con- nected with the neighbour equipment. The connection may be done only by authorized technical personnel.

SSpraying the appliance or parts of it with a high-pressure cleaning device may cause malfunctions and is not to be done.

STo avoid damage to the appliance, do not let water flow from the mixer tap onto the cook- ing plates.

SWhen putting oil, fat, water or ingredients in the preheated hot boiler, they may splash - danger of burning!

SAlways use the handle to open the cover. Note that while doing so, hot air or steam may flow out or hot fat may spit out - danger of burning!

SKeep your distance from the lid closing area when closing the lid - danger of injury!

STo avoid damage to the appliance the mixer tap outlet must be to the front before the lid is opened or closed.

STilting is only to be carried out slowly to avoid the contents spilling over the rim.

SHot steam can be expelled on opening the lid. Staff must take appropriate measures (stand well back) to avoid injuries.

SThe area around the tilting boiling pan must be kept free. Tilting is only to take place with the lid fully open - danger of burning!

SIf the operator observes the change in the lock, the lid must not be closed and the appli- ance must not be used for pressure cooking. The Customer Service must be contacted immediately.

SDevices on wheels set up in block configura- tion must be checked before each start-up whether the potential equalization is con- nected with the neighbour equipment. The connection may be done only by authorized technical personnel.

SAppliances on wheels must be fastened with the wall.

1.5AFTER-SALES SERVICE AND REPAIR

SIn the event of a permanent fault which inter- feres with operation, the appliance must be switched off and disconnected from the power supply.

SRepair, maintenance work and other adjust- ments are only to be carried out by an author- ized specialist. The valid local and national regulations must be observed. This applies especially to burners, ignition, safety and con- trol elements. Parts requiring replacement are only to be replaced by original spare parts. Periodic tests for gas leaks must be carried out. A service contract is recommended.

SCleaning and maintenance must be done only when the heating surfaces are cold. Do not use inflammable liquids to clean the appli- ance.

SAn obligatory service check is required annually.

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