Manuals
/
Electrolux
/
Kitchen Appliance
/
Fryer
Electrolux
GXYHOEOOOO, GXYEOEOOOO, GXXBOEOOOO, GXWHOEOOOO, GXXEOEOOOO, GXXHOEOOOO, GXXDOEOOOO manual
Models:
9CHG583301
GXYDOEOOOO
GXXHOEOOOO
GXXBOEOOOO
GXWHOEOOOO
GXYBOEOOOO
9CHG583299
GXYEOEOOOO
9CHG583305
GXWEOEOOOO
9CHG583307
9CHG583304
GXXDOEOOOO
GXYHOEOOOO
9CHG583303
GXXEOEOOOO
9CHG583310
9CHG583309
GXWBOEOOOO
9CHG583308
9CHG583300
9CHG583302
9CHG583306
GXWDOEOOOO
1
2
16
16
Download
16 pages
14.5 Kb
1
2
3
4
5
6
7
8
<
>
Troubleshooting
Specifications
Setting the clock
Page 2
Image 2
Doc. 62.9696.01
Page 1
Page 3
Page 2
Image 2
Page 1
Page 3
Contents
OPERATING AND SAFETY INSTRUCTIONS
TILTING PRESSURE BRAISING PANS, ELECTRIC GX
Doc. 62.9696.01 Edition 1
Thermetic
Page
GENERAL INFORMATION
TREATMENT OF COMMERCIAL KITCHEN APPLIANCES
CONTENTS
OPERATING INSTRUCTIONS
Page
GENERAL INFORMATION
1. INSTRUCTIONS FOR SAFETY AND USE
I . GENERAL INFORMATION
3. PACKAGING
GENERAL INFORMATION 2. TECHNICAL DATA
5. SPECIFICATION PLATE
4. TESTS / CERTIFICATES
1. DESCRIPTION/ CONSTRUCTION
II . OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
2. INITIAL OPERATION
Switching on
4. AUTOMATIC CONTROL
4.1 Setting the clock
OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
4.5 Additional functions SOFT
4.7 Tilting MECHANICAL TILTING
5. LID LOCK
OPERATING INSTRUCTIONS
5.2.1 Closing
OPERATING INSTRUCTIONS
5.2 Closing and opening the lid
Pressureless cooking
OPERATING INSTRUCTIONS
6. ADDITIONAL EQUIPMENT
7. WORKING RULES
7.4.2 Cooking ham
OPERATING INSTRUCTIONS
7.4 Some cooking instructions 7.4.1 Meat
7.4.3 Hungarian goulash with boiled potatoes and vege- tables
7.4.8 Rice
OPERATING INSTRUCTIONS
Very important
7.4.9 Jacket potatoes/Asparagus/Broccoli
10. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES
8. CLEANING
9. TROUBLESHOOTING
Lid regulation and safety valve
4. No bleaching or chlorine-containing cleaning agents are to be used for cleaning. Utensils are to be thoroughly rinsed with water and dried after cleaning. The surfaces of appliances are of corrosion resistant chrome nickel steel. They are to be washed down with hot soapy water with the addition of a stan- dard grease solvent. Avoid cleaning with steel brushes, steel wool, copper scouring pads or cloths, products containing sand, etc. as such media destroy the surfaces and create the conditions for corrosion formation. Spraying appliances or parts of appliances with a water jet or high pressure cleaning equipment is harmful and can cause malfunction. This is there- fore prohibited
OPERATING INSTRUCTIONS