18
Oven Functions
The oven has the following functions:
Microwave
In microwave mode, the heat is created directly in the food. For heating
ready meals and drinks, for defrosting meat or fruit and for cooking
vegetables and fish.
Combi function
For the style of heating for the oven function(s), the function
Microwave can be switched on. The dishes are cooked in the short-
est time and browned at the same time.
Microwave Quick Start
Quick Start of the maximum microwave power when the appliance is
switched off using the Start button.
Length of time from 30 seconds to 7 minutes. Each press of the button
adds 30 seconds to the operating time displayed.
Oven function Use Heating element/
fan
Ventitherm ® Fan
Operated Cooking
For roasting and baking on up to
two oven levels at the same time.
Rear heating ele-
ment, fan
Rotitherm For roasting larger joints of meat
or poultry on one level. This func-
tion is also suitable for gratinées
and browning dishes on top.
Grill, fan
Single Economy
Grill
For grilling flat food items and
for toasting.
Grill
Defrost/Drying For defrosting and drying herbs,
fruit and vegetables.Rear heating ele-
ment, fan