58
Cakes/Biscuits
Yeast do ugh 1item 100 2-3 15-20
Turn plate halfwa y
through cooking
time
Cheesecake 1item 100 2-4 15-20
Cake (Cream ga-
teau)
1item 10 0 1-2 15-20
Dry cake
(e.g. stirred cake)
1item 10 0 2-4 15-20 Turn plate hal fway
through cooking
time
Fruit flan 1item 100 1-2 15-20
Bread 1kg 100 15-20 10-15 Turn halfway
through cooking
time
Bread in slices 0.5 kg 10 0 8-12 10-15
Rolls 4items 10 0 5-8 5-10
Fruit
Strawberries 300 100 8-12 10-15 Defrost covered,
stir halfway
through time
Plums, cherries,
raspberries, black-
currants, apricots
250 100 8-10 10-15
Melting
Chocolate /
Chocolate coating
150 600 2-3 --- Stir halfway
through time
Butter 100 200 2-4 ---
Heating
Baby food in jars
200 300 2-3 --- Stir halfway
through cooking
time,
test temperature
Baby milk (180 ml
bottle)
200 1000 0:20-
0:40
--- Put spoon in the
bottle,
stir,
test temperature!
Ready meal 400-500 600 4-6 5Remove any alu -
minium covers,
turn halfway
through cooking
time
Frozen ready meal
400-500 400 14-20 5
Dish
Microwave
Size (g) Power
(Watts)
Cook-
ing time
(Mins.)
Standing
time
(Mins.)
Notes