9
Do not use the appliance...
... for cooking eggs in their shells
(with fried eggs, pierce the yolks
first) and snails, otherwise they will
burst,
... for heating large amounts of
cooking oil (fondue, deep frying)
and drinks with high alcohol con-
tent. Spontaneous combustion!
Risk of explosion!
... for heating tightly closed con-
tainers, e. g. tins, bottles, screw top
jars,
... for drying animals, textiles, seeds
and gel pillows, and other inflam-
mable materials: Danger of fire!
... for cookware made of porcelain,
ceramic or earthenware that has
small holes, e. g. on handles or
unglazed bottoms. Moisture pene-
trating small holes can cause the
cookware to crack when it i s heated.