45
Table for Bakes and GratinsDish
Ventitherm ® Fan Operated Cooking
Shelf position Temperature °C Time
Hr: Mins.
Pasta bake 1180-200 0:45-1:00
Lasagne 1180-200 0:25-0:40
Vegetables au gratin1)
1)Pre-heat the oven
1160-170 0:15-0:30
Baguettes topped with
melted cheese1) 1160-170 0:15-0:30
Sweet bakes 1180-200 0:40-0:60
Fish bakes 1180-200 0:30-1:00
Stuffed vegetables 1160-170 0:30-1:00
Food to be
cooked Oven function Shelf
position
Temperature
°C Time
Frozen pizza
Ventitherm ® Fan
Operated Cook-
ing
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Chips1)
(300-600 g)
1)Comments: Turn chips 2 or 3 times during cooking
Rotitherm 3200-220
as per manu-
facturer’s in-
structions
Baguettes
Ventitherm ® Fan
Operated Cook-
ing
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Fruit flans
Ventitherm ® Fan
Operated Cook-
ing
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions