42
Unleavened bread 22301) 0:10-0:20
Tarts (CH) 2190-210 0:35-0:50
Biscuits
Short pastry biscuits 2160-180 0:06-0:20
Viennese whirls 2160 0:10-0:40
Biscuits made with sponge mixture 2160-180 0:15-0:20
Pastries made with egg white, me-
ringues 280-100 2:00-2:30
Macaroons 2100-120 0:30-0:60
Biscuits made with yeast dough 2160-180 0:20-0:40
Puff pastries 2180-2001) 0:20-0:30
Rolls 2210-230 0:20-0:35
Small cakes (20per tray) 21701) 0:20-0:30
1) Pre-heat the oven
Type of baking
Ventitherm ® Fan Operated Cooking
Oven level Temperature
°C
Time
Hr: Mins.