43
Baking on more than one oven level
1)Pre-heat the oven
Type of baking
Ventitherm ® Fan Operat-
ed Cooking
Tempe-
rature in °C
Time
Hours:
Mins.
Shelf positions from
bottom
2 levels
Biscuits
Short pastry biscuits 1/3 15 0-160 0:12-0:30
Viennese whirls 1/3 140 0:15-0:55
Biscuits made with
sponge mixture 1/3 160-170 0:20-0:35
Pastries made with egg
white, meringues 1/3 80-100 2:00-2:40
Macaroons 1/3 100-120 0:35-1:10
Biscuits made with yeast
dough 1/3 160-170 0:25-0:55
Puff pastries 1/3 170-1801) 0:25-0:45