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Drying
Oven function: Defrost/Drying
•Use with trays covered with greaseproof paper or baking parchment.
•You will get a better result if you turn the oven off after half the dry-
ing time, open the door and preferably leave the oven to cool down
overnight.
•After this finish drying the food to be dried.
Food to be dried Temperature
in °C Oven level Time in hours
(guideline)
1 level 2 levels
Vegetables
Beans 75 21 / 3 6-9
Peppers (slices) 75 21 / 3 5-8
Vegetables for soup 75 21 / 3 5-6
Mushrooms 50 21 / 3 6-9
Herbs 40-50 21 / 3 2-4
Fruit
Plums 75 21 / 3 8-12
Apricots 75 21 / 3 8-12
Apple slices 75 21 / 3 6-9
Pears 75 21 / 3 9-13